Cinnamon Lemon Cookies - cooking recipe

Ingredients

1 c. sugar
1/2 c. butter or margarine
1 egg
1 tsp. ground cinnamon
1 1/2 c. all-purpose flour
1 tsp. baking powder
1/2 tsp. grated lemon peel
1/4 tsp. salt
cinnamon sugar (see tip)

Preparation

In a mixer bowl, cream together sugar and butter. Beat in egg and vanilla.
Combine flour, cinnamon, baking powder, lemon peel and salt.
Add to butter mixture.
Blend well.
Cover and refrigerate 2 hours or until firm.
Shape dough into small balls about 3/4-inch in diameter.
Roll in cinnamon sugar to coat.
Set cookies 1-inch apart on lightly greased cookie sheets.
Bake at 350\u00b0 for 10 minutes or until edges are lightly browned.
Cool slightly on pans, then remove to racks to cool completely.