Amish Sugar Cookies - cooking recipe

Ingredients

4 large eggs, beaten
3 cups white sugar
2 cups vegetable oil (I use canola oil)
2 cups buttermilk
2 teaspoons baking soda
1 1/2 teaspoons salt
2 tablespoons baking powder
3 teaspoons vanilla extract
6 cups all-purpose flour
cinnamon sugar

Preparation

Preheat oven to 400\u00b0F.
In a very large mixing bowl, cream together; eggs, sugar, and oil.
Add buttermilk, baking soda, salt, baking powder, and vanilla extract.
Gradually beat in flour, and beat until mixture is smooth.
Allow batter sit for about 5 minutes after beating in all the flour.
Pour by 1/4 cupfulls onto a greased cookie sheet.
Sprinkle tops of cookies with cinnamon sugar.
Bake at 400\u00b0 for 7-8 minutes. Watch carefully and do not overbake.
If the cookie springs back when touched, it's done.