he liquid.
Combine muffin mix (reserve the streusel), remaining 3/4
2 oiled or foil-lined muffin tins.
Bake for 20
he streusel. In a bowl combine the flour, brown sugar, cinnamon and
he streusel, combine 1/3 cup pancake mix, brown sugar, and cinnamon
For the streusel topping:
Mix sugar, cinnamon and pinch of salt in
hopped apples, 2 tablespoons sugar, cinnamon, and nutmeg.
Spoon evenly
). Grease and flour 18 muffin cups.
Beat 3/4
175 degrees C). Line 18 muffin cups with paper liners.
FOR STREUSEL: Stir brown sugar, flour, and cinnamon in small bowl. Cut in
Heat oven to 375\u00b0F.
Grease 9-inch round pan.
Make Cinnamon Streusel; reserve. (my sister often doubles this recipe so that there is lots of topping).
Stir coffee cake batter ingredients until blended.
Spread in pan.
Sprinkle with Cinnamon Streusel.
Bake 18 to 22 minutes or until golden brown.
Let sit a few minutes and then serve warm with butter and lots of milk or coffee.
Beat eggs well. Stir in veg. oil, sour milk, and diced apples.
Sift dry ingredients together. Set aside.
Streusel Topping:
Combine flour and Splenda. Rub in the margarine.
Pour in the semiliquid ingredients into a well made in the center of the dry ingredients. Stir quickly just until moistened. Spoon the muffin mixture in 18 greased muffin cups, 3/4 full and sprinkle with the struesel topping.
Bake at 350 F(180 C) for approximately 15 minutes, or until knife inserted in muffin comes out clean.
or the Streusel Topping, mix flour, brown sugar and cinnamon in medium
cup flour, 1 teaspoon cinnamon and 1/2 cup brown
). Grease a 12 cup muffin tin, or line with paper
small bowl, combine all streusel ingedients, mixing until it is
combine flour, sugar, baking powder, cinnamon and salt.
In small
n the middle.
FOR STREUSEL FILLING: in small bowl, combine
ugar and cinnamon, set aside.
Muffins Tops::
Grease muffin-top
Preheat oven to 400\u00b0F.
Mix flour, sugar, baking powder, salt, nutmeg, allspice, & cinnamon.
Add egg, milk and margarine.
Stir wet mix into dry ingredients until just mixed. Do not overmix.
Fill paper-lined muffin cups 1/2 the way full.
Combine topping ingredients and sprinkle over muffin batter.
Bake 20 minutes or until done.
For the streusel: Mix sugars, cinnamon, and melted butter together in