Apple Cinnamon Streusel Muffins - Sugar Free - cooking recipe

Ingredients

2 eggs
1/4 cup vegetable oil
1 1/4 cups sour milk (include 1 Tbsp vinegar to sour the milk)
1 1/2 cups finely diced apples
1 3/4 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon cinnamon
1/2 teaspoon salt
3/4 cup Splenda granular, sugar substitute
Streusel Topping
1/4 cup all-purpose flour
1/2 cup Splenda granular, sugar substitute
1/4 cup margarine

Preparation

Beat eggs well. Stir in veg. oil, sour milk, and diced apples.
Sift dry ingredients together. Set aside.
Streusel Topping:
Combine flour and Splenda. Rub in the margarine.
Pour in the semiliquid ingredients into a well made in the center of the dry ingredients. Stir quickly just until moistened. Spoon the muffin mixture in 18 greased muffin cups, 3/4 full and sprinkle with the struesel topping.
Bake at 350 F(180 C) for approximately 15 minutes, or until knife inserted in muffin comes out clean.