Cinnamon Streusel Muffins - cooking recipe

Ingredients

Muffins
1 1/2 cups whole wheat flour
2/3 cup sugar
2 teaspoons baking powder
1/2 teaspoon sea salt
1/2 teaspoon ground nutmeg
1/2 teaspoon ground allspice
3 tablespoons egg whites, beaten
1/2 cup low-fat milk
1/2 cup light margarine, melted
1 teaspoon ground cinnamon
Topping
2 tablespoons sugar
1/2 teaspoon ground cinnamon
1/4 cup light margarine, melted

Preparation

Preheat oven to 400\u00b0F.
Mix flour, sugar, baking powder, salt, nutmeg, allspice, & cinnamon.
Add egg, milk and margarine.
Stir wet mix into dry ingredients until just mixed. Do not overmix.
Fill paper-lined muffin cups 1/2 the way full.
Combine topping ingredients and sprinkle over muffin batter.
Bake 20 minutes or until done.