Put 1 cup pecans to the side for covering cheese ball.
Put remaining ingredients in blender.
blend well.
Form into a ball
Freeze for 10 minutes.
Roll ball in cup of roasted pecans.
Wrap in wax paper and chill till ready to use.
Can freeze till ready to use or give as gift.
Serve with crackers
Also good with Jalapino pepper jelly on top or on the side.
hocolate, candied orange peel and roasted pecans to the cake batter.
In a motor, grind pepper, salt, paprika and fennel seed. Sprinkle over each filet.
Heat 2 tablespoons butter in large frying pan.
Add fish and cook 4 minutes.
Turn over filets and cook 4 minutes.
Remove cooked filets from pan.
Add remaining butter to pan and melt.
Add pecans.
Cook 1 minute.
Add lemon juice and mix.
Pan over cooked hot filets.
Sprinkle with parsley and serve.
luffy. Stir in finely chopped roasted pecans.
For the Whipped Nutella
Melt butter in pan (9 x 9-inch).
Mix together the next 5 ingredients and pour into baking dish with melted butter. Sprinkle with cinnamon, 1 tablespoon sugar and roasted pecans. Bake at 300\u00b0 for 40 minutes.
nd add 10 of the roasted garlic cloves. Pour the hot
Melt butter in pan (9 x 9-inch).
Mix together the next 5 ingredients and pour into baking dish with melted butter. Sprinkle with cinnamon, 1 tablespoon sugar and roasted pecans. Bake at 300\u00b0 for 40 minutes.
xcept the salmon, butter, and pecans in a medium saucepan and
Stir the chopped roasted pecans and the olive oil in a small frying pan over a low heat for about 5 mins or until the pecans are browned. Allow to cool, then stir in the lemon juice. Slice the baby fennel bulbs and celery stalks as thinly as possible, using a mandoline if you can.
Combine the nut mixture, fennel and celery in a large bowl with the parsley leaves. Divide the salad among serving plates, sprinkle with coarsely crumbled feta cheese and serve.
he melted butter, sugar, and cinnamon.
Drizzle the syrup over
Pour melted butter into a baking dish.
Mix sugar, crushed pineapple (drained), bread, eggs and milk.
Pour over butter. Sprinkle with 1 teaspoon sugar, cinnamon and roasted pecans.
Bake at 300\u00b0 for 40 minutes. (This is good served with ham.)
Preheat oven to 325 degrees.
Place butter on a 15 1/2 x 10 1/2-inch jellyroll pan; place in oven to melt butter, about 7 minutes. Meanwhile, beat egg whites with salt until frothy; gradually add sugar, beating to stiff peaks.
Gently fold in almonds and cinnamon. Pour almond mixture onto.
jellyroll pan; toss with butter. Bake about 40 minutes, tossing every 10 minutes, until almonds are crisp.
Serve warm or at room temperature. Store cooled in air-tight containers up to 2 weeks.
Whip egg white until frothy.
Add water, sugar and cinnamon.
In a 13x9\" cake pan, melt the margarine or butter.
Pour pecans in egg mixture, stir well, then pour into pan.
Bake at 250 for 1 to 1 1/2 hours, stirring every 15 minutes.
Preheat oven to 225 degrees F (105 degrees C). Lightly grease a rimmed baking pan.
Combine the egg white and water in a mixing bowl; beat until fluffy. Fold in the pecans to coat evenly. Combine the sugar, salt, and ground cinnamon in a shaker or cup with a lid. Dust the pecans evenly with the sugar mixture. Spread the nuts over the prepared pan.
Bake in preheated oven until toasted and fragrant, stirring every 15 minutes, about 1 hour. Cool on pan, and store in an airtight container.
Melt butter and add pecans to it. Set aside. Mix egg whites, sugar and salt. Pour pecan mixture onto cookie sheet, then pour sugar mixture over it. Sprinkle with cinnamon. Bake at 325\u00b0 for 30 to 40 minutes. Stir every 10 minutes until golden brown.
ry before proceeding with the recipe. Otherwise, you'll have rubbery
hours or overnight.
ROASTED BERRIES: Preheat the oven to
Mix cake mix, pudding mix, oil, sour cream and eggs in large bowl; set aside.
In small bowl, combine sugar, cinnamon and pecans.
he brown sugar and the cinnamon together. if you are adding
eanwhile combine light brown sugar, cinnamon and corn starch in a