Sugar And Cinnamon Spiced Pecans - cooking recipe

Ingredients

1 lb pecan halves
1 egg white
1 tablespoon water
1 cup sugar
1 teaspoon cinnamon
1/2 cup margarine or 1/2 cup butter

Preparation

Whip egg white until frothy.
Add water, sugar and cinnamon.
In a 13x9\" cake pan, melt the margarine or butter.
Pour pecans in egg mixture, stir well, then pour into pan.
Bake at 250 for 1 to 1 1/2 hours, stirring every 15 minutes.