Place chopped cinnamon raisin bread in a well buttered 13 x 9 inch glass pan.
Mix cream cheese, butter and 1/4 cup maple syrup until smooth.
Spread on top of bread, leaving some openings through which to pour
egg mixture.
Beat eggs, half & half and 1/2 cup maple syrup.
Pour over bread and sprinkle with cinnamon sugar.
Cover and refrigerate overnight.
Uncover and bake 50 to 55 minutes at 350\u00b0.
Cut into squares and sprinkle with powdered sugar.
ombine brown sugar, 2 tsp cinnamon and raisins. Sprinkle over dough
inutes.
Meanwhile, prepare Spiced Raisin Sugar Filling and Pan Syrup
tir together brown sugar and cinnamon; sprinkle evenly over butter.
ish, whisk together the vanilla, cinnamon and brown sugar to evenly
Mix the Bisquick and milk. Turn out dough on surface. Dust with Bisquick. Knead 10 times and roll to 1/4-inch thick. Melt the margarine; spread over dough. Sprinkle with plenty of cinnamon sugar. Put on stewed apples and raisins. Roll up and slice into 3/4-inch (approximately) rolls. Place on ungreased cookie sheet. Bake 8 to 10 minutes until golden brown.
cream, milk, sugar, vanilla and cinnamon and beat well.
Pour
Prepare rolls recipe (or your favorite bread recipe).
Let rise.
With greased hands flatten each roll on a floured surface. Cover within 1/8-inch of the edge with a thin slice of Velveeta. Then top with thin slices of pepperoni, ham or other.
Roll up and place in greased pan.
Let rise.
Bake at 400\u00b0 for 10 minutes, then turn oven down to 350\u00b0 for 15 minutes or longer until done (cheese and meat can be more or less to taste).
Slice into wedges then toast cinnamon raisin bread in oven 8 minutes
Place bread cubes in a greased 2-cup baking dish.
In a small bowl, whisk the egg, milk, brown sugar, butter, cinnamon, nutmeg and salt until blended.
Stir in raisins. Pour over bread; let stand for 15 minutes or until bread is softened.
Bake at 350\u00b0 for 35-40 minutes or until a knife inserted near the center comes out clean. Serve warm.
or 15 minute
Place raisin bread cubes in a large
r fork, beat milk salt, cinnamon, and eggs until well mixed
Combine milk, Equal(R), melted butter, egg and egg whites, cinnamon and salt in large bowl.
Stir in bread cubes.
Spoon mixture into ungreased 1 1/2 quart rectangular casserole.
Bake in preheated 350F oven 30 to 35 minutes or until pudding is set and sharp knife inserted near center comes out clean.
n and shape according to recipe directions. Cover dough, let
Basic Recipe: Remove roots from Bibb lettuce
cake round cake pan.
Rolls.
Put all the ingredients
ugar and cinnamon together. Set aside.
Seperate crescent rolls into triangles
Follow Refrigerator Yeast Rolls recipe, then roll 1/3 of dough into a 14 x 10-inch rectangle.
Brush with melted butter.
Sprinkle with sugar and ground cinnamon.
Roll up, starting at long end. Cut crosswise into 3/4-inch thick slices.
Place in 2 lightly greased 9-inch round cake pans.
Let rise and bake as directed on Refrigerator Yeast Rolls recipe.
utter. Combine brown sugar and cinnamon; sprinkle half over rectangle. Roll
elted butter, lecithin, wheat gluten, cinnamon and salt and mix until