flour and cornmeal. Add apples, pear, grapes and raisins.
COAT
ears over ea sundae. Spoon cinnamon sauce over ice cream & sprinkle
Drain pears, reserving 1/2 cup of juice. Puree pears in food processor or blender.
Combine pears, reserved juice, yogurt, sugar, cinnamon and allspice in canister of ice cream maker. Freeze according to manufacturers' directions.
Preheat oven to 375\u00b0.
Peel and slice pears.
Toss with next 4 ingredients.
In a food processor, combine flour, sugar, baking powder, cinnamon and egg.
Place pears in 9-inch square baking dish.
Cover with topping and drizzle with 1/4 cup melted butter or margarine.
Bake for 30 to 40 minutes until fruit is cooked and crust is golden brown.
For pie, blend together cornstarch, sugars, cinnamon, and allspice in large mixing bowl.
Add pears with any accumulated liquid.
Toss gently and pour in pie shell.
For topping, blend together ingredients and cut butter into mixture until it resembles a very course meal.
Cover pie with streusel.
Bake at 375 degrees for 1 hour.
Note: I also tested this recipe using canned pears in their
/2 cups for this recipe.
Place the oil, sugar
oda, baking powder, salt, and cinnamon.
Scoop out about 1
br>To make the caramelized pear, combine the butter and sugar
he pears, lemon juice and pear juice together in a large
ans--the long pieces of pear make the loaves more susceptible
baking soda and 1 tsp cinnamon. Whisk together egg, soy milk
Squeeze excess moisture from pear. Stir pear and ginger into dough. Cover
aking paper. Mix the sliced pear and lemon juice together then
ice up the apple and pear. Place in a fryin pan
In a small bowl, combine pear slices and lemon juice; toss
aucepan, bring the dried pear pieces and pear juice to a boil
br>Stir apple, pear, brown sugar, vanilla extract, cornstarch, cinnamon, nutmeg, cloves
If apples or pears lack tartness, sprinkle with 1 tablespoon lemon juice, if desired.
Combine sugar, flour, cinnamon and nutmeg.
Add sugar mixture to the sliced apples; toss to coat. Fill a pastry lined 9-inch pie plate with apple or pear mixture. Adjust top crust.
Seal and flute edge.
Sprinkle some sugar atop, or brush with milk.
Cover edge of pastry with foil.
Bake in a 375\u00b0 oven for 25 minutes.
Remove foil; bake for 20 to 25 minutes more, or until crust is golden.
Cool.
Serves 8.
nd 1 tsp of the cinnamon in a medium bowl. Using