Cinnamon-Pear Crumble - cooking recipe

Ingredients

6 to 7 ripe pears
1/2 c. sugar
2 Tbsp. lemon juice
2 tsp. finely grated lemon peel
1/2 tsp. ground cinnamon
1 c. flour
3/4 c. sugar
1 tsp. baking powder
1/2 tsp. ground cinnamon
1 egg
1/4 c. melted butter or margarine

Preparation

Preheat oven to 375\u00b0.
Peel and slice pears.
Toss with next 4 ingredients.
In a food processor, combine flour, sugar, baking powder, cinnamon and egg.
Place pears in 9-inch square baking dish.
Cover with topping and drizzle with 1/4 cup melted butter or margarine.
Bake for 30 to 40 minutes until fruit is cooked and crust is golden brown.