Line an 8x8 inch baking pan with aluminum foil, allowing foil to hang over the edges. Grease the foil.
In a medium bowl combine confectioners' sugar, cocoa and cinnamon.
Heat butter and milk in a medium saucepan over medium heat. When butter is melted stir in vanilla. Remove from heat and stir in sugar mixture and walnuts.
Pour into prepared pan. Refrigerate for 1 hour, or until firm.
Lift foil out of pan. Cut fudge into 2 inch squares, and then cut in half diagonally to make triangles.
Line 8-inch square baking pan with foil, allowing foil to extend over sides. Butter foil. In bowl, mix sugar, cocoa and cinnamon. In saucepan, heat butter and cream until butter melts (do not boil). Add vanilla. Combine with sugar mixture. Stir in nuts. Pour into prepared pan. Refrigerate at least 1 hour. Use foil to lift out of pan. Cut into 2-inch squares. Diagonally cut each square in half, making triangles. Garnish with whole nuts, if desired.
Line an 8\" Square pan with foil, letting ends hang over sides.
In heavy 3 quart saucepan combine sugar, butter and milk.
Bring to a rolling boil over medium heat, stirring constantly.
Boil for approximately 5 minutes or until mixture reaches 234 degrees on a candy thermometer.
Remove from heat and stir in cinnamon chips until melted.
Add marshmallow creme and vanilla and stir until completely blended.
Pour mixture into foil lined pan and let cool to room temperature.
Gently lift foil out of pan and cut into squares.
Line a 8-inch square baking pan with foil, allowing it to extend over sides; butter the foil.
In bowl, mix sugar, cocoa and the cinnamon.
In saucepan, heat butter and milk until butter melts.
Add vanilla extract and combine with sugar mixture.
Stir in the nuts.
Pour into pan, chilling at least 1 hour.
Use the foil to lift out of pan, then cut into squares.
br>Spread 1/2 the fudge sauce over 1 brownie layer
4 cups for 1/2 recipe) . Stir until just mixed, cover
ak clean.
Stir the fudge thoroughly but not vigorously
intaining stiff peaks.
Chocolate Fudge Chunks:
Line an 8x8
he instant espresso powder and cinnamon in 3 teaspoons of hot
hen I made the recipe, I combined the cinnamon and sugar with
Bring to a boil the margarine, water, shortening and cocoa; set aside to cool.
In another bowl, combine flour and sugar.
When chocolate mixture has cooled, add the eggs, baking soda, cinnamon, buttermilk and vanilla.
Bake in greased and floured pan in 350 degree oven until done.***I have no idea how long that might be.
egrees F.
The original recipe says to grease a 12
Line bottom of an 8-inch square baking dish with wax paper; set aside.
Combine first 6 ingredients in a 2-quart casserole. Stir gently.
Add butter; microwave, uncovered, on High for 2 to 3 minutes.
Stir.
Stir in pecans.
Pour in prepared dish. Refrigerate until firm.
Yield:
16.
Double recipe for full bowl of fudge.
br>Filling: Mix brown sugar, cinnamon & butter. Microwave for 6 to
Fudge -- First, line a 8x8\" pan
hopped apples, 2 tablespoons sugar, cinnamon, and nutmeg.
Spoon evenly
Mix at room temperature egg yolks, sugar, milk, vanilla extract in big pot and simmer over low flame to melt sugar, mixing continuously.
Add Coco Lopez and continue to mix for about 15 minutes on low flame.
Add Rum and cinnamon sticks with water.
Mix everything on low flame for about 20 minutes.
Let cool and serve.
** Use whisk for a smoother consistency ** if desired.
of brown sugar. Sprinkle on cinnamon* as desired. If you like
Filling, mix cinnamon & sugar together, beat in butter
FOR THE CINNAMON BUNS: Combine brown sugar, 1