addle attachment. Add vanilla and cinnamon extract, then eggs one at a
Add the spices and vanilla/cinnamon extracts. Stir well.
Slowly
Preheat oven to 350 degrees.
Spray bottom of 9x5 pan with nonstick spray.
In mixing bowl, beat together splenda, butter, egg substitute and cinnamon extract.
Combine baking powder, baking soda, salt and flour.
Add the flour mixture to the egg mixture.
Add the buttermilk, mixing well to combine.
In small bowl, combine cinnamon and sugar.
Pour 1/2 the batter into greased pan. Sprinkle with 1/2 the cinnamon/sugar mixture. Repeat.
Bake for 40-45 minutes.
Remove from pan and cool.
Peel and core cucumbers; cut in strips.
Add 2 cups lime and cover with water.
Soak for 24 hours.
Drain and wash well.
Cover with cold water and ice for 3 hours and drain.
Mix 1 cup vinegar and alum, 1 small bottle of red food coloring and enough water to cover cucumbers.
Simmer for 2 hours.
Drain and throw juice out. Mix 2 cups vinegar, 2 cups water, sugar, cinnamon sticks and cinnamon extract (or red hots dissolved in warm water 1 hour).
ogether until foamy. Add vanilla extract and corn syrup. Whisk until
luffy. Add egg, vanilla and cinnamon extract, mixing well.
Combine flour
Place all ingredients in blender and mix.
Pour milkshake into cup.
Garnish with whipcream and sprinkle with cinnamon if desired and serve.
4 cups for 1/2 recipe) . Stir until just mixed, cover
Mix at room temperature egg yolks, sugar, milk, vanilla extract in big pot and simmer over low flame to melt sugar, mixing continuously.
Add Coco Lopez and continue to mix for about 15 minutes on low flame.
Add Rum and cinnamon sticks with water.
Mix everything on low flame for about 20 minutes.
Let cool and serve.
** Use whisk for a smoother consistency ** if desired.
hopped apples, 2 tablespoons sugar, cinnamon, and nutmeg.
Spoon evenly
FOR THE CINNAMON BUNS: Combine brown sugar, 1
eanwhile combine light brown sugar, cinnamon and corn starch in a
Place coffee and cinnamon in filter in brewing basket.<
ater, 2 cups sugar and cinnamon in a saucepan large enough
hen I made the recipe, I combined the cinnamon and sugar with
Add bananas, pineapple, coconut, pecans, cinnamon, and vanilla, almond, and coconut
br>In separate bowl combine cinnamon and sugar.
After dough
est, cooled melted butter, lemon extract, cinnamon, nutmeg and salt.
mix
I use day old cinnamon rolls.
Use a 17-
cornstarch, salt, lemon juice, and cinnamon - sprinkle over blueberries.
Pour