cooled melted butter, lemon extract, cinnamon, nutmeg and salt.
mix
ntil combined. Stir in the cinnamon bread.
Grease a 2-quart
Arrange bread in a double layer in a lightly greased 9 inch by 13 inch baking pan. (Cut bread as needed to cover bottom of pan.) Whisk together eggs, egg yolks and sugar. Gradually add milk, half and half and vanilla. Pour mixture over bread. Bake in a 375\u00b0 oven for 25 to 30 minutes, or until a knife inserted in the center comes out clean. Dust with powdered sugar while warm and serve.
In large mixing bowl, whisk eggs; blend in milk, half and half, sugar and vanilla until combined. Stir in bread cubes until lightly moistened. Grease a 2-quart rectangular baking dish and spread mixture in evenly. Bake at 325\u00b0 for 55 to 60 minutes or until center starts to firm.
Mix eggs and milk in medium size bowl with wire whisk.
Dip cinnamon bread in batter with fork.
Cook on stove until crisp and brown or to your liking.
gg mixture. Mix in the bread cubes. Spoon the mixture into
ey don't jinx your bread\", or just put it
Preheat oven to 350\u00b0F. Grease a large pie dish. Place inside of a roasting pan.
Combine sugar, cinnamon and dried fruit. Spread butter over bread. Layer bread slices in prepared dish, butter-side up, sprinkling with fruit mixture between layers. Whisk together milk and eggs then pour over bread. Set aside for 30 mins.
Add enough hot water to roasting pan to come halfway up sides of pie dish. Bake for 30-40 mins, until golden brown and set in the center. Brush warmed honey over pudding. Serve with heavy cream, if desired.
ycle ends, immediately remove the bread from the pan and place
Pour hot coffee into a small bowl. Add cocoa powder and stir until totally dissolved. Cool to room temperature.
Add all ingredients to bread machine in order suggested by your manual. Process on the bread cycle.
Note: Cook time will depend on your bread machine.
ne jar and make a bread now.
Give the other
nd add ingredients to YOUR bread maker according to YOUR instructions
n the refrigerator.
Set bread machine to dough cycle. Place
Preheat oven to 350 degrees.
In a medium bowl, combine milk, egg whites, sugar and vanilla.
Mix well.
Stir in bread cubes and chocolate chips.
Mix well.
Let stand at room temperature 10 minutes.
Spoon mixture into 12 paper-lined muffin cups.
Bake 30 minutes or until puffed and set.
Serve warm, at room temperature or chilled.
Place leftovers in an air-tight container and freeze up to one month.
pan.
Mix together bread cubes and raisins in a
bsp of sugar with the cinnamon and sprinkle the mixture evenly
alt, and then add the bread flour one cup at a
gar and 1/2 teaspoon cinnamon, cover and refrigerate over night
asy release.
Cut the cinnamon bread into 1 inch cubes. Add
Preheat oven to 350\u00b0F.
Beat cream cheese spread and sugar in large bowl with electric mixer on medium speed until well blended.
Add egg whites and cinnamon; mix well.
Gradually add milk, mixing until well blended.
Place bread cubes in 8-inch square glass baking dish.
Sprinkle chocolate over bread. Pour cream cheese spread mixture over bread mixture in dish.
Bake 30 to 35 minute or until set in center. Cool slightly; serve warm. Store leftover pudding in refrigerator.