Orange-Cinnamon Bread (Bread Machine) - cooking recipe

Ingredients

Dough
2/3 cup orange juice
1/2 cup milk
1 large egg
4 tablespoons unsalted butter, cut into pieces
4 cups bread flour
1/3 cup sugar
1 orange, zest of
1 tablespoon gluten, plus
1 teaspoon gluten
2 1/2 teaspoons ground cinnamon
1 1/2 teaspoons salt
2 1/4 teaspoons fast rising yeast (or 2 3/4 t. bread machine yeast)
Vanilla-Orange Glaze
3/4 cup sifted powdered sugar
1 1/2 - 2 tablespoons orange juice
1 teaspoon vanilla extract

Preparation

Add all the dough ingredients to the pan according to the order in the manufacturer's directions.
Set crust on medium and program for the Basic cycle; press start.
When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
Place a plate or piece of waxed paper under the rack.
Make the glaze: combine the powdered sugar, orange juice, and vanilla in a bowl; beat with a small whisk until smooth.
With a large spoon, drizzle the bread with the glaze, letting it drip down the sides.
Cool to room temperature to set the glaze before slicing.