our chuck roast or steak in a gallon size zip-loc bag. Add
Preheat oven to 325 degrees F (165
ll sides.
Brown the chuck roast in the oil on all
Marinate Chuck roast in a ziploc bag for at least 12 hours.<
br>Pierce roast several times and put into ziplock bag.
Pour
Preheat oven to 300°F.
b>chuck roast into 1-inch cubes and remove all fat and place roast
You will need 1 oven bag, regular size.
You will also need 1 regular-size Reynold's oven bag.
Preheat oven to 350\u00b0. In large mixing bowl, blend mushroom soup, onion soup packet, tomatoes, spices and water together. Place chuck roast in a covered baking dish. Pour ingredients over the roast. Cut onion into quarters and add to the pan along the sides of the roast. Place lid on pan. Place in oven. Cook for 3 1/2 to 4 hours or until tender.
Sprinkle tenderizer on both sides of chuck roast and let stand 1 hour.
Salt and pepper both sides of roast.
Broil like a steak in oven at about 350\u00b0.
Place chuck roast, onion, carrots, celery, peppercorns, cloves,
Place roast in heavy foil in roasting pan with A.1. sauce and sprinkle onion soup mix.
Then pour mushroom soup over chuck roast.
Wrap loosely in foil.
Bake in 350\u00b0 oven for 2 1/2 to 3 hours.
Mix together steak sauce, soup mix and mushroom soup.
Brush over chuck roast.
Wrap in heavy-duty foil.
Bake at 350\u00b0 for 2 hours.
Put chuck roast into the crock pot and add water and the dry ingredient.
Let it sit on low overnight for 8 hours.
Then add chopped celery, carrots, and potatoes for another 10-12 hours.
Place one package Lipton soup on heavy-duty aluminum foil.
On this, place chuck roast; salt lightly.
On top of roast, add soup (two cans may be used for more gravy).
Fold foil over tightly; bake at 300\u00b0 for one hour per pound.
(Never cook under 3 hours.) When roast is done, gravy is made.
3 to 4 pound chuck roast 2 1/2 to 3
Place chuck roast on a large sheet of aluminum foil. Spread A-1 sauce to cover roast. Spread onion soup mix and mushroom soup over A-1 sauce, covering roast well. Wrap carefully to seal aluminum foil around roast. Bake in pan or baking dish at 350\u00b0 for about 4 hours. Makes wonderful gravy with roast.
Season beef chuck roast with sea salt and black pepper; put into the crock of a slow cooker with onion quarters and garlic cloves. Pour beef broth and vegetable broth over the roast. Lay bay leaves and thyme atop the roast.
Cook on Low for 7 to 8 hours.
nd select Saute function. Add chuck roast and cook until juices start