Fiesta Chuck Roast - cooking recipe

Ingredients

1/4 c. flour
1 (16 oz.) jar chunky picante sauce
1/2 medium onion, chopped
1 1/2 to 2 1/2 lb. boneless beef chuck roast
1 clove garlic, minced
1 green pepper, cut in strips
3 medium carrots, diagonally sliced

Preparation

You will also need 1 regular-size Reynold's oven bag.