Fiesta Chuck Roast - cooking recipe

Ingredients
    1/4 c. flour
    1 (16 oz.) jar chunky picante sauce
    1/2 medium onion, chopped
    1 clove garlic, minced
    1 1/2 to 2 1/2 lb. boneless beef chuck roast
    1 green pepper, cut in strips
    3 medium carrots, diagonally sliced
Preparation
    You will need 1 oven bag, regular size.

Leave a comment