Rub roast with 1 tablespoon oil and minced garlic.
Put in glass bowl, add sherry, ginger, pepper and onions.
Chill overnight.
Remove meat, brown in 2 tablespoons oil in frying pan. Put in crock-pot with 1/2 cup marinade, cook on low 7 to 8 hours. Add 1/2 cup more marinade to saucepan and cook juice.
Serve with meat.
Makes 8 to 12 servings.
Place beef roast in a 5-quart crock pot.
Add in diced tomatoes
Coat the pot roast with olive oil and a
Preheat your crock pot to High heat.
In
Cut roast into large chunks and place in crock pot.
Mix soups and Rotel together and pour over roast.
Cook on Low approximately 8 hours or on High for 5 hours, depending on your crock pot. I use an older pot that has settings from 1 to 6 -- and I set mine on 4.
Place potatoes and carrots in crock pot.
Cut roast in half.
In a bowl, combine the mustard, rosemary, garlic salt, thyme and pepper and rub over roast.
Place in crock pot and top with onion and broth.
Cover and cook on low for 6-8 hours or until meat and vegetables are tender.
Place vegetables on bottom of crock-pot. Place meat on top. Season
Combine roast, potatoes and carrots in crock-pot.
Pour in cream of mushroom and French onion soups.
Cook on high for 2 to 3 hours, then turn to low and cook for 10 to 11 hours.
/2 qt or larger crock pot. Mix to combine. Set beef
Massage your roast with the seasonings.
Heat a cast iron skillet, add the bacon grease and get that smoky hot.
Sear the roast on all sides.
Add the wine, diced tomatoes with the liquid from the can, and beef stock to the crock pot along with the roast.
Cover and cook on low for 8 hours.
Remove roast and place in a covered dish on the side.
Add all the vegetables to the crock pot, cover and cook on high 1.5 hours, or until done to your likeness.
Slice the roast and serve with all the vegetables and sauce.
Place roast in crock pot, drizzle all of the dressing over the meat and sprinkle the sugar on top.
Cover and cook on low for 10-12 hours.
When the roast is tender, remove it from the crock pot and shred with 2 forks.
Stir Italian seasoning into the sauce in the crock pot and return shredded roast, stirring to blend.
Spoon onto sandwich buns or serve as open faced sandwiches.
Trim chuck roast of any excessive fat.
Place chuck roast in crock pot.
Sprinkle dry Italian dressing over meat.
Add water.
Cover and cook on low for 8-10 hours.
Use 2 forks to seperate and shred meat.
Serve with mashed potatoes, veggies and crispy rolls.
Also makes great sandwiches, with or without barbeque sauce. Freezes very well.
If using rump roast, simply place all ingredients into crock pot. Whisk corn
- For this recipe I used a 6-qt crock pot that comes equipped
b>roast with salt and pepper.
Combine vegetables and seasonings in crock pot
1.Place roast in crock pot and season with pepper.
2.Mix rest of ingredients together and pour over roast.
3.Cover top with mushrooms and add bay leaf.
4.Cover and cook on low 6-9 hours.
5.Remove roast to rest on platter.
6.Discard bay leaf.
7.Turn crock pot to high.
8.Whisk cornstarch into juices to thicken.
9.This makes a wonderfully tasty au jus, or over mashed potatoes.
10.Enjoy!
11.You can easily make additions to this: pearl onions,.
I have a 2 pound roast so the directions will vary
ff of the roast.
Combine the soy
ixture all over the beef roast taking care to really rub
Place cabbage in crock-pot.
Place chuck roast on top of cabbage.
Combine soup, onion, catsup, salt, sugar, vinegar, Worcestershire sauce, bay leaf, garlic, chili powder, oregano and mix well.
Pour over meat.
Cover and cook on low for 10 to 12 hours.
Remove roast from pot and set aside.
Cover pot and turn temperature to high.
Combine water and flour and add to crock-pot and stir until thickened.
Slice roast and return to crock-pot for 10 minutes.
Serve over bread roll, rice or noodles.