Place the chuck roast in a very large pot
Let cool.
Put your chuck roast or steak in a gallon
nd select Saute function. Add chuck roast and cook until juices start
ll sides.
Brown the chuck roast in the oil on all
b>chuck roast into 1-inch cubes and remove all fat and place roast
Mix together steak sauce, soup mix and mushroom soup.
Brush over chuck roast.
Wrap in heavy-duty foil.
Bake at 350\u00b0 for 2 hours.
Season chuck roast with pepper and brown on both sides in hot shortening.
Add onions and saute.
Add beef broth and can of tomato sauce.
Cover pot and simmer until beef is tender.
Serve with noodles or pasta shells.
Place chuck roast, onion, carrots, celery, peppercorns, cloves,
Place the chuck roast in the center of extra wide, heavy-duty foil in a roasting pan.
Brush meat with A.1.
sauce and sprinkle the onion soup mix over it.
Spread mushroom soup over top and sides of meat.
Wrap loosely in the foil and bake at 350\u00b0 for 2 1/2 to 3 hours.
Serves 6 people.
Put chuck roast into crock-pot.
Add all ingredients to this. Add enough water to cover just over the ingredients.
Cook on high for 3 to 4 hours.
May be best to add your cut up potatoes last so it won't be mushy.
You can add the last hour.
shake it up.
Pierce roast several times and put into
Put chuck roast into the crock pot and add water and the dry ingredient.
Let it sit on low overnight for 8 hours.
Then add chopped celery, carrots, and potatoes for another 10-12 hours.
ver med-high heat. Season chuck roast well with salt and pepper
Place one package Lipton soup on heavy-duty aluminum foil.
On this, place chuck roast; salt lightly.
On top of roast, add soup (two cans may be used for more gravy).
Fold foil over tightly; bake at 300\u00b0 for one hour per pound.
(Never cook under 3 hours.) When roast is done, gravy is made.
3 to 4 pound chuck roast 2 1/2 to 3
Season beef chuck roast with sea salt and black pepper; put into the crock of a slow cooker with onion quarters and garlic cloves. Pour beef broth and vegetable broth over the roast. Lay bay leaves and thyme atop the roast.
Cook on Low for 7 to 8 hours.
Place chuck roast on a large sheet of aluminum foil. Spread A-1 sauce to cover roast. Spread onion soup mix and mushroom soup over A-1 sauce, covering roast well. Wrap carefully to seal aluminum foil around roast. Bake in pan or baking dish at 350\u00b0 for about 4 hours. Makes wonderful gravy with roast.
Tenderize roast with unseasoned tenderizer.
Mix last seven ingredients together.
Cut chuck roast into 2 to 3-inch pieces. Pour marinade mixture over meat and marinate 2 to 3 hours.
Best grilled or broiled.
Mix all ingredients together in a bowl and put chuck roast in the bowl, cover and refrigerate overnight.
When ready to use, put chuck roast on and grill to desired doneness and serve sliced thinly.
Marinate Chuck roast in a ziploc bag for