Arrange fresh broccoli into a wreath on a plate or tray. Start with the bottom layer, then arrange the top layer.
This should be in a round wreath shape with the center empty.
Place the tomatoes on top of the broccoli to look like holly berries on a Christmas wreath.
Serve with vegetable dip.
Mix juice, syrup and ginger ale together well.
Add Christmas Ice Ring.
s desired for your dip. Fill with Queso Dip (recipe below). Make stitching
n 9-inch pie plate. Dip chicken into egg mixture and
Melt margarine and marshmallows in large bowl in microwave. Add color and extracts.
Stir in flakes until well coated.
Use about 1 tablespoon for each cookie.
Dip fingers in cold water (not butter) so it doesn't stick.
Shape into a wreath and decorate with candies while sticky.
Place on wax paper.
Allow to dry uncovered at room temperature for 8 hours.
Makes 12 to 18 wreaths.
Make only one batch at a time, don't try to double the recipe.
n a skillet, forming a wreath shape. Brush the top of
izza pan).
Bake dough wreath for 15-20 minutes or
Melt the butter and marshmallows over low heat.
Add green food coloring to marshmallow mixture.
Add remaining ingredients and blend.
While still warm, drop by heaping tablespoonfuls onto waxed paper; form into wreaths.
(Dip fingertips in bowl of cold water to prevent sticking.)
Decorate with red hots (candy) to appear as a Christmas wreath.
Melt butter and marshmallows.
Allow to melt gradually over low heat.
Stir until creamy.
Add food coloring; mix good.
Add corn flakes.
Drop by teaspoon on cookie sheet.
Press hole in middle to form a wreath shape.
Press cinnamon candy on to appear as berries.
Allow to harden.
Place layers of wax paper between layers of wreath.
Distribute cucumber slices on a platter and scrape out seeds from the middle, leaving a deep hole (but don't scrape all the way to the bottom). Fill hole with ranch dressing and spread a little on the rim, so bell pepper will stick. Distribute green bell pepper around the rim to look like a wreath, leaving one spot empty.
Cut out small bow shapes (figure 8s) from the red pepper with a sharp knife and cut two thin strips for the ribbons. Place \"wreath\" on the cucumber slices.
Bake desired cake in 12-cup ring mold.
Remove from oven; let stand 10 minutes.
Remove from pan and place on rack to cool. Cover with green frosting and then green coconut, sprinkled on frosting.
Add candied cherries in groups of 3 (for berries) to top cake.
Place large red bow on front center cake.
Melt oleo and marshmallows together; when hot, add green food coloring.
Pour over corn flakes.
Mix well.
Spoon into a plate in a wreath design and decorate with red hots.
(Can put a candle in center.)
Combine marshmallows, butter, vanilla and coloring in top of double boiler and heat until melted.
Stir in cornflakes.
Drop into waxed paper and shape into wreath.
Decorate with red cherries or candy.
Melt oleo and marshmallows.
Put in vanilla and coloring; stir. Add corn flakes.
Drop by teaspoons on waxed paper to form a wreath.
Put red cinnamon candies for berries.
hape the mixture into green wreath-shaped forms. Decorate wreaths with
Melt margarine and marshmallows in a steer, then put food coloring in until you reach the color green you desire.
Mix cornflakes in.
Next pour onto tinfoil and shape into a wreath. Finally place the red hots on it.
In a saucepan over low heat, cook and stir milk and chocolate chips until chocolate melts and mixture is slightly thickened, about 6 minutes. Remove from heat; stir in nuts and vanilla. Cool until it starts to set, about 15 minutes. Line a baking sheet with waxed paper. Spoon chocolate mixture by 2 tablespoonfuls into small mounds to form a wreath. Decorate with cherries. Chill until firm. Serve chilled. Yield: about 24 servings.
Combine cream cheese and salad dressing, mixing until well blended.
Add remaining ingredients; mix well.
Chill.
Put round drinking glass in center of platter.
Drop tablespoons of mixture around glass to form wreath.
Smooth with spatula.
Remove glass. Garnish with chopped parsley and green pimiento.
Make a bow from red pimiento.
I use canned ones.
Serve with crackers or Triscuits.
uickly, combine ice cream and Christmas pudding in a medium bowl
In a large bowl, melt together marshmallows and butter.
Stir in food coloring to desired shade.
Add corn flakes until mixture is like Rice Krispies treats, stirring to completely coat. Immediately spoon onto platter into a wreath shape.
Use cherries to make holly berries.