Christmas Wreath - cooking recipe

Ingredients
    30 marshmallows (big)
    1/2 c. butter
    1 tsp. vanilla
    2 tsp. green food coloring
    3 1/2 c. cornflakes
Preparation
    Combine marshmallows, butter, vanilla and coloring in top of double boiler and heat until melted.
    Stir in cornflakes.
    Drop into waxed paper and shape into wreath.
    Decorate with red cherries or candy.

Leave a comment