izza pan).
Bake dough wreath for 15-20 minutes or
Arrange fresh broccoli into a wreath on a plate or tray. Start with the bottom layer, then arrange the top layer.
This should be in a round wreath shape with the center empty.
Place the tomatoes on top of the broccoli to look like holly berries on a Christmas wreath.
Serve with vegetable dip.
Mix juice, syrup and ginger ale together well.
Add Christmas Ice Ring.
Melt margarine and marshmallows in large bowl in microwave. Add color and extracts.
Stir in flakes until well coated.
Use about 1 tablespoon for each cookie.
Dip fingers in cold water (not butter) so it doesn't stick.
Shape into a wreath and decorate with candies while sticky.
Place on wax paper.
Allow to dry uncovered at room temperature for 8 hours.
Makes 12 to 18 wreaths.
Make only one batch at a time, don't try to double the recipe.
Melt butter and marshmallows.
Allow to melt gradually over low heat.
Stir until creamy.
Add food coloring; mix good.
Add corn flakes.
Drop by teaspoon on cookie sheet.
Press hole in middle to form a wreath shape.
Press cinnamon candy on to appear as berries.
Allow to harden.
Place layers of wax paper between layers of wreath.
Distribute cucumber slices on a platter and scrape out seeds from the middle, leaving a deep hole (but don't scrape all the way to the bottom). Fill hole with ranch dressing and spread a little on the rim, so bell pepper will stick. Distribute green bell pepper around the rim to look like a wreath, leaving one spot empty.
Cut out small bow shapes (figure 8s) from the red pepper with a sharp knife and cut two thin strips for the ribbons. Place \"wreath\" on the cucumber slices.
Bake desired cake in 12-cup ring mold.
Remove from oven; let stand 10 minutes.
Remove from pan and place on rack to cool. Cover with green frosting and then green coconut, sprinkled on frosting.
Add candied cherries in groups of 3 (for berries) to top cake.
Place large red bow on front center cake.
Fill a Christmas tree shaped tray or pan with broccoli florets. The broccoli should be cut to the depth of the pan. Once the pan is full, prop the broccoli up to make it appear that the \"tree\" is lush and green.
Insert baby carrots into the broccoli so that just the tips show. These are the ornaments on the tree.
Insert cherry tomatoes for more \"ornaments\".
Place a small bowl (star-shaped?) at the top of the pan filled with Ranch dressing.
Melt oleo and marshmallows together; when hot, add green food coloring.
Pour over corn flakes.
Mix well.
Spoon into a plate in a wreath design and decorate with red hots.
(Can put a candle in center.)
Combine marshmallows, butter, vanilla and coloring in top of double boiler and heat until melted.
Stir in cornflakes.
Drop into waxed paper and shape into wreath.
Decorate with red cherries or candy.
Melt oleo and marshmallows.
Put in vanilla and coloring; stir. Add corn flakes.
Drop by teaspoons on waxed paper to form a wreath.
Put red cinnamon candies for berries.
hape the mixture into green wreath-shaped forms. Decorate wreaths with
Melt margarine and marshmallows in a steer, then put food coloring in until you reach the color green you desire.
Mix cornflakes in.
Next pour onto tinfoil and shape into a wreath. Finally place the red hots on it.
In a saucepan over low heat, cook and stir milk and chocolate chips until chocolate melts and mixture is slightly thickened, about 6 minutes. Remove from heat; stir in nuts and vanilla. Cool until it starts to set, about 15 minutes. Line a baking sheet with waxed paper. Spoon chocolate mixture by 2 tablespoonfuls into small mounds to form a wreath. Decorate with cherries. Chill until firm. Serve chilled. Yield: about 24 servings.
Combine cream cheese and salad dressing, mixing until well blended.
Add remaining ingredients; mix well.
Chill.
Put round drinking glass in center of platter.
Drop tablespoons of mixture around glass to form wreath.
Smooth with spatula.
Remove glass. Garnish with chopped parsley and green pimiento.
Make a bow from red pimiento.
I use canned ones.
Serve with crackers or Triscuits.
In a large bowl, melt together marshmallows and butter.
Stir in food coloring to desired shade.
Add corn flakes until mixture is like Rice Krispies treats, stirring to completely coat. Immediately spoon onto platter into a wreath shape.
Use cherries to make holly berries.
Melt the first 2 ingredients together. Take off heat and add green food coloring and vanilla. Stir in cornflakes (I use Frosted Flakes, stronger) until coated good with marshmallow mixture. Pour into greased jelly ring.
Press lightly to form wreath effect.
Let stand 2 to 3 minutes, then unmold into 9-inch pie taker.
Let cool and set before cutting.
For decoration, use cinnamon candy to make holly berries. Can keep up to 8 weeks in Tupperware pie taker.
Make jello according to package directions and let start to set.
Drain crushed pineapple.
Fold all ingredients into jello, whipped cream last.
Unmold on a bed of curly endive lettuce to look like a Christmas wreath.
Decorate with extra sliced stuffed olives.
Melt over double boiler or microwave.
Add cornflakes.
Shape into wreath.
Garnish with red M&M's.
Melt marshmallows and oleo in double boiler. Add green food coloring. Pour over cornflakes and shape into wreath. Decorate with red hots.