Christmas Wreath - cooking recipe

Ingredients

5 Tbsp. margarine
1 (10 oz.) pkg. miniature marshmallows
1 tsp. green food coloring
1/2 tsp. vanilla
8 c. cornflakes or Frosted Flakes
cinnamon candy (for holly berries)

Preparation

Melt the first 2 ingredients together. Take off heat and add green food coloring and vanilla. Stir in cornflakes (I use Frosted Flakes, stronger) until coated good with marshmallow mixture. Pour into greased jelly ring.
Press lightly to form wreath effect.
Let stand 2 to 3 minutes, then unmold into 9-inch pie taker.
Let cool and set before cutting.
For decoration, use cinnamon candy to make holly berries. Can keep up to 8 weeks in Tupperware pie taker.