Strain passionfruit pulp to remove seeds.
Place half of each of the schnapps, vodka, cranberry juice, passionfruit juice and ice into a cocktail shaker.
Cover and shake well.
Strain mixture and pour into 2 glasses.
Repeat with remaining ingredients for 2 more cocktails.
Fill 4 cocktail glasses evenly with the cucumber, mint, and kumquats. Add 1 teaspoon of superfine sugar to each glass. Using a muddler, smash the ingredients in each glass slightly to release flavors and juices.
Add 1 TBS lime juice into each glass.
Add crushed ice into each glass filling 3/4 full. Add the vodka, orange liquer, and club soda in order to each glass.
Serve with a wedge of cucumber as a garnish.
Empty hot chocolate mix into a cup. Stir hot water gradually into the mix. Chill hot chocolate to room temperature, about 10 minutes.
Mix chilled hot chocolate, vanilla-flavored vodka, peppermint schnapps, and creme de cacao together in a bowl. Pour into a glass filled with ice.
Fill glass with ice.
Pour vodka and water over ice.
(Note: You may use more than 3oz of water if the half-vodka, half-water mixture is too strong for your tastes!).
Stir until blended.
Top with a slice of lemon. (optional).
combine the triple sec and vodka in a jug. Divide the mixture among eight 60ml (1/4 cup) capacity glasses.
Gradually add 1 teaspoon of grenadine to the centre of each glass so the grenadine sinks to the bottom of the glass.
Serve Immediatley.
lend until slushy. Pour the vodka cocktail into 4 glasses, garnish each
and egg white in a cocktail shaker and shake without ice
Combine gin, agave syrup, lemon juice, coconut cream, rice milk, egg white, and curry powder in a cocktail shaker and shake without ice until emulsified, about 20 seconds. Add ice, reseal the shaker, and shake vigorously for 20 full seconds-put some muscle into it. Strain into a large rocks glass over a big ice cube and garnish with lemon twist.
BUY THE BOOK:
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Fill a pint glass with ice cubes. Pour orange-flavored vodka, triple sec, and orange juice over ice; top with lemon-lime soda. Mix well and garnish with orange slice.
1. Juice the oranges.
2. Mix the orange juice and the Vodka together-shake them up!.
3. Poe over ice and garnish with an orange slice.
Put the mint and lime pieces into the bottom of a short glass and muddle (squish down with a muddler until the mint and limes are kind of mashed up).
Fill glass with ice and pour in the vodka and ginger beer.
Stir and enjoy.
Spoon frozen sorbet into blender.
Add spumante, vodka and whipping cream.
Blend until smooth, about 1 minute.
Divide among 6 Champagne flutes,or wine glasses, and serve.
In a blender, combine the tomatoes, onion, celery and horseradish root. Cover, and blend until pureed. Add the vodka, ketchup, Worcestershire sauce, hot sauce, salt and pepper. Cover, and blend briefly to mix. Transfer to a container, and refrigerate until using.
To make the Rosemary infused vodka, coarsely chop 1 bunch of rosemary and put it in a fifth of vodka overnight and then strain out the rosemary.
To make the drink, shake all the liquids in a cocktail shaker and then strain into a martini glass.
Garnish with 1 cranberry and a little sprig of rosemary which will float at the top of the glass and look very Christmas-y.
Fill a cocktail shaker with ice; add vodka, cherry juice, triple sec, and chocolate liqueur. Cover the shaker and shake until cocktail is chilled. Strain into a cocktail glass and garnish with a cherry.
Fill a cocktail shaker with ice and top with vodka, Cointreau and lemon juice. Replace the lid and shake well for 15 secs.
Pour the cocktail into glasses. Squeeze a strip of orange zest over each glass, rub the skin around the rim of the glass, and drop it into cocktail. Serve immediately and enjoy.
large pitcher; add parsley, vodka, Worcestershire sauce, lemon juice and
Pour the heavy cream, vodka, schnapps, and white creme de cacao into a cocktail shaker over ice. Cover, and shake until the outside of the shaker has frosted. Strain into a chilled glass, and garnish with a mini candy cane to serve.
Pre-chill vodka in freezer. (Recommended: Pre-chill all ingredients instead of using too much ice; which can dilute the drink).
Pre-chill large/9 ounce wine glass in freezer.
Add about 4-6 ice cubes into the wine glass.
Add vodka, raspberry liqueur, blue curacao, lime cordial, and cranberry cocktail.
Stir or shake gently and serve.
Fill a cocktail shaker with ice; add vodka, cranberry juice, triple sec, and lime juice. Cover and shake. Strain cocktail into a martini glass. Garnish with a lime wedge and cranberries.