Christmas Cane Cocktail - cooking recipe

Ingredients

1 (.55 ounce) package instant hot chocolate mix
1/2 cup hot water
2 fluid ounces vanilla-flavored vodka
1 fluid ounce peppermint schnapps
1 fluid ounce creme de cacao
ice

Preparation

Empty hot chocolate mix into a cup. Stir hot water gradually into the mix. Chill hot chocolate to room temperature, about 10 minutes.
Mix chilled hot chocolate, vanilla-flavored vodka, peppermint schnapps, and creme de cacao together in a bowl. Pour into a glass filled with ice.