Heat milk to just below boiling; let cool to wrist temperature (neither hot, nor cool on your wrist).
Stir in flour with a wooden spoon (not metal).
Gently fold in Starter from previous batch.
Let mixture sit in a warm place overnight.
Use in Sourdough Waffles or in many other recipes.
For Starter:
Dissolve 1 packet
ack up -- see Preserving Starter below.
You should now
dishtowel, so that the starter continues to get air. Leave
ilk. Stir.
Day 28 - starter now ready to make bread
Starter:
Day 1: In a
STARTER: Stir Ingredients together, mixing well
he bag.
Stir the starter, which should now be slightly
Pick through crab meat to remove any shell fragments.
In a bowl, put crab meat, finely crushed package of Knorr onion soup, diced, spiced shrimp and container of sour cream.
Blend together well and refrigerate.
Wash and cut up vegetables and mushrooms into serving pieces.
Arrange on party tray around dip and serve.
ngredients into the cup of starter.
You will need a
Mix jello in boiling water.
Add gelatin, lemon juice, strawberries and red food coloring.
Place 1/3 of mixture into mold.
Tupperware works well.
Set until firm.
Add green food coloring to sour cream, place on top of set mold.
Spoon the rest of jello over mold.
Set until firm.
Great to bring to a Christmas party!
YEAST STARTER:
Combine peaches, pineapple, cherries,
br>Day 9: Assuming your starter is bubbling vigorously, you're
Starter:
Dissolve yeast in 1
he day you receive your starter, see date on your bag
days.
Remove starter from refrigerator; let starter stand at room
way two cups of the starter to two friends, use one
For the Starter~.
Stir the flour and
STARTER:
Mix equal amounts flour
Mixing directions To make starter, follow these steps;*Mix yeast