Sourdough Starter - cooking recipe

Ingredients

1/2 c. white flour
1/2 c. whole wheat flour
1/2 c. buckwheat flour or your choice mix
1 1/2 c. milk
1 c. Sourdough Starter

Preparation

Heat milk to just below boiling; let cool to wrist temperature (neither hot, nor cool on your wrist).
Stir in flour with a wooden spoon (not metal).
Gently fold in Starter from previous batch.
Let mixture sit in a warm place overnight.
Use in Sourdough Waffles or in many other recipes.