Sourdough From Starter To Table - cooking recipe

Ingredients

3/4 c. sugar
3 Tbsp. instant potato flakes
1 pkg. active dry yeast
1 c. warm water (120~ to 130~)
Starter Food

Preparation

Combine first 3 ingredients in a small mixing bowl.
Stir in warm water.
Cover with plastic wrap; cut 4 or 5 small holes with a sharp knife.
Refrigerate 3 to 5 days.
Remove starter from refrigerator; let starter stand at room temperature 1 hour.
Stir well.
Remove 1 cup starter; use in a recipe or give to a friend. Prepare 1 recipe Starter Food and stir into remaining starter; let stand, uncovered, 8 to 12 hours.
Cover with plastic wrap; cut 4 or 5 holes in wrap.
Refrigerate 3 to 5 days.
Repeat 3 times.
Use all or discard after 4 feedings.