re-greased, pre-floured baking loaf pan.
again, cover each
Mix all ingredients.
Shape into a 9 x 5-inch loaf in shallow baking dish.
Bake in a 350\u00b0 oven for 1 1/4 hours.
Meanwhile, prepare Ham Loaf Mustard Sauce.
Drain fat from pan.
Pour Mustard Sauce over loaf.
Bake 30 minutes more, basting with sauce occasionally.
Cut a thin slice from the top of the loaf.
Scoop out most of the bread.
Tear to make 1 1/2 cups soft crumbs (top slice and remaining bread can be used as bread crumbs for other recipes). Brown onion and mushrooms in 1 1/2 tablespoons of the butter. Beat egg with catsup.
Mix in bread crumbs, 1/2 cup of the cheese, wine or broth and seasonings.
Lightly mix in ground beef and onion mixture.
br>Spread over still-warm loaf.
Cut into slices.
Cut crusts off loaf of bread.
Cut bread
Heat oven to 350\u00b0.
Grease 2 loaf pans.
Cream butter and sugar.
Beat in eggs and vanilla.
Mix flour, baking soda and salt.
Add to creamed mixture alternately with bananas.
Stir in coconut, almonds, cherries and dates.
Pour into pans.
Bake for 55 minutes, until pick comes out clean.
Cool for 15 minutes before removing from pans.
inch thickness. Cut with Christmas cookie cutters and arrange on
uickly, combine ice cream and Christmas pudding in a medium bowl
days.
Slide the loaf directly onto the hot stone
Mix ingredients together and bake at 350\u00b0 for 1 hour in regular size bread pan.
Add softened yeast to milk.
Add 3 cups flour, and salt; mix well.
Cover and let rise in a warm place overnight.
In the morning, heat the milk; add butter and stir until melted.
Combine with yeast mixture and add sugar, fruit and remaining flour; knead well until dough is no longer sticky (use more flour, if necessary).
Cover and let rise until double.
Shape into loaves, place in greased loaf pans and sprinkle with sliced almonds.
Let rise until doubled.
Bake at 375\u00b0F for 40 minutes.
tir while they make a Christmas wish.
Spoon the batter
12 x 4 inch loaf pan and sprinkle with breadcrumbs
Mix ingredients,except bread and set aside.
Cut top off loaf of bread 1/3 down and scoop out insides into bite size pieces.
Pour clam mixture into bread loaf and replace top (Mixture should not be soupy).
Wrap loaf with heavy foil.
Bake at 250* for 4 hours.
Serve hot on tray with pieces of bread surrounding.
Dip pieces of bread into dip.
When dip is gone,encourage your guests to eat the crusty loaf too!
br>Form meat mixture into loaf shape in baking dish and
o make the cheesy garlic loaf, combine butter, garlic, parsley and
Cut out picture from Christmas card, then with pinking shears, cut construction paper about 1/4 inch larger than the picture. Hold 2 pieces together and punch a hole in the top with hole punch.
Take approximately 4 inches of ribbon, double it over, put the looped end through punched hole and pull the two cut ends through the loop and tighten.
Tie tag to package.
These can be made from any size Christmas card.
Write to and from on the construction paper.
CHRISTMAS PUDDING:
Mix all ingredients for the Christmas Pudding together well.
Put into 1-pound coffee cans or other cans that have been greased.
Put a piece of foil over the top securely.
Set cans in water and steam for 3 hours, watching that the water does not boil away.
Serve with Sherry Sauce on top of each piece.
SHERRY SAUCE:
Beat eggs well.
Put sugar and butter in a bowl and work with fingers.
Add the beaten eggs and then beat again with mixer.
Add the sherry and mix well.
rom the top of the loaf. Remove the soft bread inside
ottom of a 9x5-inch loaf pan.
In a mixing