olor two cups of your holiday buttercream with 3-4 drops
utters; the height of the Christmas tree will depend on the
o make any of the recipes in this collection.
Makes
br>Cut into various sized Christmas trees.
Squeeze bottom of
This is another really old menu.
My aunt, who later became head chef at the Memorial Union at the University of Wisconsin, gave me the salad and dessert recipes way back in the forties.
Set aside 1/3 c. of frosting.
Add food coloring to the remaining frosting.
Stir until well blended.
Cover cookie with white frosting.
Stick the cone to the cookie.
Cover entire cone with green frosting.
While frosting is moist, stick the Holiday M&Ms to the cone.
Use mini M&Ms to decorate as colored lights. Use wrapped candy to decorate around the bottom of the tree.
br>Cut the dough to holiday shapes and place on an
Preheat oven to 350\u00b0.
Beat pumpkin, milk, sugars, eggs and spices together.
Pour into an ungreased 9 x 13-inch baking pan. Sprinkle with cake mix.
Pour melted margarine on top; sprinkle with nuts.
Bake at 350\u00b0 for 60 minutes or until toothpick inserted in center of dessert comes out clean.
Top with whipped topping.
Combine crumbs and melted butter; press into bottom of a 13 x 9 x 2-inch pan.
Beat powdered sugar, cream cheese and the 1 cup butter 8 to 10 minutes (makes it fluffy).
Add eggs; beat until fluffy.
Spread over crust and arrange bananas over top; sprinkle with coconut.
Spread dessert topping over all; sprinkle with nuts.
Cover; chill several hours.
Cut into squares.
Garnish each serving with a candy cane and banana slices.
Makes 12 servings.
nmold.
Serve with Eggnog Dessert Sauce.
Pudding may be
inch thickness. Cut with Christmas cookie cutters and arrange on
uickly, combine ice cream and Christmas pudding in a medium bowl
eanwhile, for the apricots in dessert wine syrup, remove peel from
rusts).
---------CROWNJEWEL CHEESE DESSERT----- Prepare Crown Jewel dessert, subsituting cream cheese
tir while they make a Christmas wish.
Spoon the batter
Dissolve jello in boiling water in a metal pan.
Remove 1/2 cup of this and put into bowl.
Add 1/2 cup cold water to jello in pan and place in freezer until thick (10-15 min.).
Add 1 cup ice cream to jello in bowl and stir until smooth. Place thickened jello from freezer in dessert dishes and top with ice cream mixture.
Chill for at least an hour and serve.
cups; add to danish dessert. Mix and bring to a
Melt margarine in large saucepan over low heat.
Add marshmallows and stir until completely melted.
Remove from heat. Add cereal.
Stir until well coated.
Using buttered spatula or waxed paper, press mixture evenly into 15 x 10 x 1-inch pan coated with cooking spray, in a layer about 1/2-inch thick.
When slightly cooled, use holiday cookie cutter to cut into shapes.
Decorate as desired with prepared frosting and candies.
Yields 9 (3 1/4-inch) cut-outs.
Cut out picture from Christmas card, then with pinking shears, cut construction paper about 1/4 inch larger than the picture. Hold 2 pieces together and punch a hole in the top with hole punch.
Take approximately 4 inches of ribbon, double it over, put the looped end through punched hole and pull the two cut ends through the loop and tighten.
Tie tag to package.
These can be made from any size Christmas card.
Write to and from on the construction paper.
repare the box of Danish Dessert according to directions.
While