Santa'S Elves Holiday Treat - cooking recipe

Ingredients

2 c. vanilla wafer crumbs
1/2 c. melted butter or margarine
2 c. sifted powdered sugar
1 (8 oz.) pkg. cream cheese, softened
1 c. butter or margarine, softened
2 eggs
4 medium bananas, sliced
1 c. coconut
1 (8 oz.) carton whipped dessert topping, thawed
1 c. chopped walnuts
small candy canes (optional)
banana slices (optional)

Preparation

Combine crumbs and melted butter; press into bottom of a 13 x 9 x 2-inch pan.
Beat powdered sugar, cream cheese and the 1 cup butter 8 to 10 minutes (makes it fluffy).
Add eggs; beat until fluffy.
Spread over crust and arrange bananas over top; sprinkle with coconut.
Spread dessert topping over all; sprinkle with nuts.
Cover; chill several hours.
Cut into squares.
Garnish each serving with a candy cane and banana slices.
Makes 12 servings.