erve.
Recipe courtesy of Holiday Cookies by Elisabet der Nederlanden.
o perfectly shaped cut-out cookies/ The cookies won't\"spread\" as
o holiday shapes and place on an ungreased pan. (The cookies do
br>Cut into various sized Christmas trees.
Squeeze bottom of
pread frosting on tops of cookies and sprinkle with remaining Shapes
To make the cookies - in a large bowl, beat
Cream butter, sugar and eggs.
Sift dry ingredients together; add to creamed mixture.
Dough should be stiff.
More flour may be added if necessary to make dough easier to handle.
Chill for 1 hour.
Roll dough very thin; cut in squares and rounds.
Brush tops of cookies with milk; sprinkle with almonds and sugar.
Bake on ungreased cookie sheet for 9 to 10 minutes at 375\u00b0.
Makes 2 dozen.
o 14 minutes.
When cookies are cool enough to handle
Carefully twist Oreo cookies apart. Set aside the ones
ood colouring.
Drizzle over cookies.
n the refrigerator.
Some recipes call for the dough to
f the Christmas tree will depend on the number of cookies you
p. If want to use cookies as Christmas ornaments, use a thick
Crush half the cookies (about 20) to make crumbs. Combine crumbs with melted margarine and press into the bottom of a 9-inch spring-form pan or pie plate. Stand remaining cookies around edge of pan. Spread 3/4 cup fudge topping over crust. Freeze 15 minutes.
olor two cups of your holiday buttercream with 3-4 drops
ands.
Arrange the round cookies on a buttered pan and
he board.
Cut out cookies with cookie cutter and bake
Cover large baking sheet with foil. Spread semi-sweet chocolate in a thin layer onto pan. Refrigerate 10 minutes.
Spread white chocolate in a thin layer over semi-sweet chocolate. Sprinkle with remaining ingredients. Refrigerate 4 hours or until firm.
Break into pieces or cut with cookie cutters to make Holiday OREO Bark Christmas Trees (see Tip). Store in tightly covered container.
Set aside 1/3 c. of frosting.
Add food coloring to the remaining frosting.
Stir until well blended.
Cover cookie with white frosting.
Stick the cone to the cookie.
Cover entire cone with green frosting.
While frosting is moist, stick the Holiday M&Ms to the cone.
Use mini M&Ms to decorate as colored lights. Use wrapped candy to decorate around the bottom of the tree.
inch thickness. Cut with Christmas cookie cutters and arrange on