Make your own favorite oatmeal cookie recipe.
Substitute the liquid in your recipe with crushed pineapple and its juice.
(If your recipe calls for 1 cup water, substitute 1/2 cup crushed pineapple and 1/2 cup pineapple juice.) Bake for the time and temperature called for in your favorite recipe.
Choose your favorite peanut butter cookie recipe. Prepare as directed. Take a piece of dough and wrap it around 1 miniature candy bar. Repeat until dough and candy bars are used up. Place dough balls on cookie sheet. Bake at 350\u00b0 for 9 minutes.
Use your favorite sugar cookie recipe or Pillsbury slice and bake cookies.
Roll out dough; cut into triangles with one side longer than the other two.
After baking, frost with frosting dyed with food coloring to be light brown.
Before frosting dries, press red hots in place for nose, 2 chocolate chips for eyes and 2 pretzels in place for antlers.
Perfect activity to share with children.
Follow recipe on Nestle chocolate chip bag, except completely melt butter (don't just soften).
Add the oatmeal, Grape-Nuts and chips to final mixture.
Preheat oven to 350\u00b0 (not 375\u00b0).
Bake for 10 to 11 minutes, taking out while not yet warm.
Beat together all ingredients, except powdered sugar; refrigerate for at least 2 hours.
Roll into 1-inch balls; roll in powdered sugar and arrange 1 inch apart on an ungreased cookie sheet.
Bake in a 350\u00b0F oven for 10-12 minutes.
Sprinkle with additional powdered sugar when cooled.
Mix first 4 ingredients; stir into sliced peaches.
Pour into a square 9-inch baking dish.
Top with 1/4 inch slices of cookie dough.
(May use your favorite cookie recipe.)
Bake at 350\u00b0 for 1 hour until golden brown.
Let cool.
Serve with ice cream.
minutes.
Depending on cookie thickness, baking time can range
inch thickness. Cut with Christmas cookie cutters and arrange on the
Add sugar to shortening and cream well.
Add salt, vanilla and unbeaten eggs; beat well.
Add sour cream alternately with the sifted dry ingredients.
Chill dough.
Roll and cut with floured cookie cutters.
Place on cookie sheets.
Bake until light brown, 10 minutes at 400\u00b0.
Melt butter; beat in eggs and add sugar.
Add flour.
Chill dough.
Roll out the dough and use cookie cutters.
Bake at 350\u00b0 for 5 to 9 minutes.
Watch them!
The bottoms should be light brown and they do burn easily.
Decorate as desired.
on't work in the cookie press. Thus, I start with
Cream oleo and sugar.
Add rest of ingredients.
Roll out and cut cookies.
Bake at 375\u00b0 for 8 to 10 minutes on greased cookie sheet.
Beat powdered sugar, Crisco, salt, vanilla and milk together for frosting for cookies.
Cream sugar and shortening.
Add eggs and vanilla.
Add sifted dry ingredients.
Roll out and cut into desired shapes.
Place on greased cookie sheet.
Bake at 375\u00b0 for 10 to 12 minutes.
Ice and decorate cookies.
Best to let dough chill before rolling out. Makes 4 dozen.
Take the cookie dough; slice on the little lines of dough so you will know where to cut them.
Use bears and Christmas tree cutters.
Put them in the oven.
They show on cookie dough how long to cook.
Eat them!
Mix all ingredients.
Use enough flour to make a stiff dough. For a softer cookie, don't roll out too thin.
Cream butter and sugar.
Add eggs and vanilla.
Beat until smooth.
Sift dry ingredients.
Add to batter; mix well.
Roll out and cut out shapes.
Bake at 350\u00b0 for 10 to 12 minutes on ungreased cookie sheets.
Mix all ingredients.
Chill for several hours.
Cut out with cookie cutters.
Bake at 350\u00b0 for 10 minutes.
Frost if you want to. Makes approximately 4 dozen.
Whisk the eggs and milk together in a large bowl, then stir in the melted butter and the cookie mix in a jar. Stir well to make a soft dough. Cover and leave to rest for 30 mins.
Preheat the oven to 375\u00b0F. Divide and roughly shape the mixture into 14 circles, well-spaced on a large greased baking sheet. Bake for 14-16 mins until just golden. Leave on the baking sheet for 5 mins then transfer to a wire rack to cool completely.
Stir butter or margarine and sugar on low speed in large bowl of electric mixer.
Add syrup and egg yolks; beat until thoroughly blended.
Stir in flour gradually.
Chill several hours.
Beat egg whites slightly.
Using 1 tablespoon of dough for each cookie, roll into balls.
Brush very slightly with egg white.
Place on greased cookie sheet, leaving a 2-inch space between each cookie. Bake at 375\u00b0 for 5 minutes.
Remove from oven.
*If you use Crisco or shortening, cutout cookies will lose their shape.