o cut out, roll out on slightly floured surface, and cut out using favorite cookie cutters
Cream together the butter and sugar.
Mix together the baking powder, egg yolks and flour.
Add to cream mixture and form into a ball.
Roll up and use cookie cutters to cut out cookies.
These can be decorated.
Bake at 325\u00b0 for 20 minutes on ungreased cookie sheet.
Cut out elks or other shapes using a lightly floured cookie cutter
Cream butter and sugar; add egg and vanilla.
Mix flour and salt and add to creamed mixture.
Chill at least 2 hours.
Roll out on floured surface to 1/8-inch thick.
Cut out and bake at 325\u00b0 approximately 10 minutes.
Do not let cookies get brown.
b>out to about 1/4 inch thickness and using flour dipped cookie
Cream butter, sugar and vanilla.
Add egg and milk; beat until fluffy.
Add flour, baking powder and salt and blend.
Chill for 1 hour.
Roll out dough and cut out cookies.
Decorate and bake at 375\u00b0 for 6 to 7 minutes.
o 375\u00b0.
Roll out dough half on a lightly
owdered sugar until smooth. Roll out to 1/4 inch thickness
our hands. Turn the dough out onto a floured work surface
175 degrees C). Grease two cookie sheets or line them with
enter of a cupcake comes out clean, about 20 minutes. Allow
(175 degrees C). Grease cookie sheets.
In a large
In a mixing bowl, cream sugar and butter until fluffy.
Add oil, vanilla and eggs.
Mix well.
Stir in dry ingredients; mix well.
Cover and chill for at least 2 hours.
Preheat oven to 375.
Roll out dough on a lightly floured surface to about 1/4 inch thickness.
Cut out dough with cookie cutters and place on an ungreased cookie sheet.
Bake 5-8 minutes or until lightly browned.
Cool on wire racks.
Decorate with frosting or sprinkles of your choice.
Roll out cookie dough and cut out six 5-inch rounds. Bake according to package directions. Let cool.
Add cream cheese and butter to a stand mixer and whip until combined.
Add vanilla and confectioners' sugar, then mix for about 3-4 minutes or until fluffy.
Spread each cookie round with the cream cheese frosting, then stack the layers with fruit, using a different fruit for each layer. Assemble this cake the day you plan to serve it, as the cookie layers will become very soft if layered with frosting and fruit too early.
Mix together; roll out using cinnamon for dusting.
Cut out with
cookie
cutters.
Let dry on cookie sheet for 3 to 4 days. Poke hole in top with toothpick and/or decorate.
These make your house
smell really nice.
You can paint on them or stencil
after they
are
dry.
Probably
frosting would work also.
Preheat oven to 350\u00b0.
Blend all ingredients until well mixed. You may have to add more flour if too wet or more water if too dry. Flour working area and roll dough out until 1/4 inch thick.
Dip cookie cutter in the flour and cut out ornaments.
Place on lightly greased cookie sheet.
Use the end of the paint brush to punch a hole in the top to hang by.
Decorate with paints, glitter and ribbon.
nch thick. Cut out as many cookies as possible with cookie cutters, reserving
or 30 minutes.
Roll out dough to 1/4 to
Take 100 pounds dough, roll it out and cut with cookie cutters.
Bake for 3 minutes at 18\u00b0 Fahrenheit.
Take them out and frost them!
Then eat.
ough in half.
Roll out 1/2 about 1/8