uickly, combine ice cream and Christmas pudding in a medium bowl
inch thickness. Cut with Christmas cookie cutters and arrange on
Special Equipment Needed:
Gel food coloring; set of nine round
eat.
Stir in the food color until the mixture is
Make the cocktail sauce: put tomatillos in a food processor; process until coarsely
Cook the first 5 ingredients until sugar dissolves.
Add orange juice, lemonade and red food coloring.
Never boil concentrate, but dilute 1/3 of the concentrate with 2/3 boiling water.
ausage roll. Skewer with a cocktail stick if neccessary.
Cover
nd enough green food coloring to make it a Christmas green. Add
and egg white in a cocktail shaker and shake without ice
Combine gin, agave syrup, lemon juice, coconut cream, rice milk, egg white, and curry powder in a cocktail shaker and shake without ice until emulsified, about 20 seconds. Add ice, reseal the shaker, and shake vigorously for 20 full seconds-put some muscle into it. Strain into a large rocks glass over a big ice cube and garnish with lemon twist.
BUY THE BOOK:
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ully with greens to resemble Christmas tree.
Attach shrimp to
If you have thawed your Christmas Cake please de-thaw prior
Day 1: Wash cucumbers and place in a crock.
Cover with boiling water 2 times a day for 2 days.
Day 3: Rinse in warm water. Cut into 1/2 inch chunks and cover with boiling water. Add alum.
Day 4: Drain, rinse and cover with boiling syrup: Vinegar, sugar, spices food coloring (If using red, add cinnamon sticks).
Cover with this syrup for four days. Reboil two times a day.
Day 8: Pack chunks into canning jars, cover with boiling syrup and seal. Pickles are ready to eat now. Extra syrup may be saved and added to another batch.
Mix first 3 ingredients and boil to hard cracker stage, 300\u00b0F.
Add oil of cinnamon or peppermint and food coloring.
Pour into foiled lined cookie sheet.
Sprinkle powdered sugar over the candy while its still warm.
Break candy in small pieces when it is cool enough to handle.
Combine all ingredients (except ginger ale). The ginger ale should be added just prior to serving. If more color is desired, add a few drops of food coloring. This mixture may be made ahead of time and frozen. Serves 35 to 40.
Mix jello in boiling water.
Add gelatin, lemon juice, strawberries and red food coloring.
Place 1/3 of mixture into mold.
Tupperware works well.
Set until firm.
Add green food coloring to sour cream, place on top of set mold.
Spoon the rest of jello over mold.
Set until firm.
Great to bring to a Christmas party!
E USED TO WATER YOUR CHRISTMAS TREE.
IMPORTANT: DO NOT
ell. Stir together buttermilk and food color. Mix flour, cocoa and
marshmallows together in a saucepan over medium heat or in the microwave.
Once melted, add the vanilla and the food colouring. Mix in with the cornflakes.
Drop tablespoonfuls of the mixture onto waxed paper and form into wreaths. Sprinkle with red sprinkles.
Melt butter over medium heat in a large saucepot.
Add marshmallows and stir until melted.
Remove from heat and add green food coloring; stir well.
Add cereal; stir until evely coated.
Drop by tablespoonfuls onto waxed paper.
Top each with three red hots (Do this quickly and they'll adhere better).
Let sit for one hour (if you can).
Store in covered container laying clusters between sheets of waxed paper.