Christmas Holly Wreath Clusters - cooking recipe

Ingredients

1/2 cup butter
30 large marshmallows
1/4 teaspoon green food coloring
4 1/2 cups corn flakes (I use gluten-free)
red cinnamon candies

Preparation

Melt butter over medium heat in a large saucepot.
Add marshmallows and stir until melted.
Remove from heat and add green food coloring; stir well.
Add cereal; stir until evely coated.
Drop by tablespoonfuls onto waxed paper.
Top each with three red hots (Do this quickly and they'll adhere better).
Let sit for one hour (if you can).
Store in covered container laying clusters between sheets of waxed paper.