ull size makes a better cookie.
Preheat oven according to
50 degrees F. Grease 2 cookie sheets.
In a large
rocessor.
Mix together peanut butter, applesauce, and honey or agave
Prepare cookie mix according to package directions.
Roll the dough into 1 inch balls.
Place in greased miniature muffin cups. Press dough evenly onto bottom and up sides of each cup.
Bake at 350\u00b0 for 11 - 13 minutes or till set.
Immediately place a peanut butter cup in each cup; press down gently.
Cool for 10 minutes. Carefully remove from pans.
Yield 3 dozen.
Choose your favorite peanut butter cookie recipe. Prepare as directed. Take a piece of dough and wrap it around 1 miniature candy bar. Repeat until dough and candy bars are used up. Place dough balls on cookie sheet. Bake at 350\u00b0 for 9 minutes.
Mix peanut butter cookie mix as directed on box.
Divide dough into 36 balls which are the size of a walnut.
Place in greased small muffin tins.
Bake 10 minutes at 350\u00b0.
Remove from oven and place a peanut butter cup in center of each ball.
Return to oven for 3 minutes.
Remove from oven and place in refrigerator.
Store in airtight container.
Yields 36.
Press purchased or homemade cookie dough on a pizza pan.
Bake at 350\u00b0 until done.
When cool, spread cream cheese, sugar, vanilla mixture over the top.
Layer sliced apples over this and top with caramel topping drizzled lightly over the apples.
owdered sugar together. Cut in butter until mixture resembles breadcrumbs. Add
Combine sugar and butter in a large bowl. Cream
Add flour, baking powder, salt, and butter- need like pie dough. Make a hole in center of dough so that the middle of the bottom of the bowl shows through.
Add egg yolks, sugar, cream, lemon juice and rind.
Knead till blended.
Divide dough into 4 balls and place in fridge and chill for a few hours (I usually chill overnight).
Roll out dough and use cookie cutters.
Bake at 325\u00b0F for about 15 minutes.
n another small bowl. Beat butter, peanut butter, granulated sugar, brown sugar
Process for 30 seconds. Add butter. Process until mixture resembles fine
hipped cream on a cookie, top with another cookie.
Add another
Cream together the butter and sugar.
Mix together the baking powder, egg yolks and flour.
Add to cream mixture and form into a ball.
Roll up and use cookie cutters to cut out cookies.
These can be decorated.
Bake at 325\u00b0 for 20 minutes on ungreased cookie sheet.
Beat butter and sugar with an electric
Sift together flour and salt.
Cream thoroughly shortening, butter, confectioners sugar, vanilla and almond extract.
Add dry ingredients.
Stir to blend.
Add 1/2 cup chopped walnuts.
Shape into small balls (1 teaspoon for each cookie).
Place on ungreased cookie sheet.
Flatten with fork if desired or leave in balls.
br>In large bowl, stir cookie base ingredients until soft dough
Use large spoon to mix sugar, egg, vanilla and almond extracts. Mix well.
Blend in flour.
Cover bowl and chill for 3 hours. Divide dough in half and roll each half to 3/16-inch thickness. Cut with cookie cutters and place on greased cookie sheet.
Bake at 375\u00b0 for 7 to 8 minutes.
Decorate if you wish.
Makes 3 dozen.
Cream butter in a large mixing bowl.
Gradually add sugar and beat until fluffy.
Add egg, milk and vanilla; beat thoroughly. Combine flour, baking powder and salt; gradually add to creamed mixture.
Chill for ease in handling.
Preheat oven to 350\u00b0.
Roll on lightly floured surface to 1/8-inch thickness.
Cut into desired shapes with floured cookie cutters.
Place on cookie sheet.
Bake for 8 to 10 minutes.
Decorate as desired.
Yield:
7 to 8 dozen.
You will need a Christmas tree cookie cutter; be sure cutter is not larger than bread.