Ingredients
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1 c. butter (2 sticks)
1 c. sugar
1 egg
1 Tbsp. milk
1 tsp. vanilla extract
2 3/4 c. all-purpose flour
1 tsp. baking powder
1/4 tsp. salt
Preparation
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Cream butter in a large mixing bowl.
Gradually add sugar and beat until fluffy.
Add egg, milk and vanilla; beat thoroughly. Combine flour, baking powder and salt; gradually add to creamed mixture.
Chill for ease in handling.
Preheat oven to 350\u00b0.
Roll on lightly floured surface to 1/8-inch thickness.
Cut into desired shapes with floured cookie cutters.
Place on cookie sheet.
Bake for 8 to 10 minutes.
Decorate as desired.
Yield:
7 to 8 dozen.
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