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Alouette® Caramel Apple Brie Recipe

Spread caramel over the top of Alouette Baby Brie.
Brush apples with lemon juice to prevent browning.
Arrange apples on top of the Alouette Baby Brie.
Serve at room temperature.

Alouette Pecan Caramel Brie Recipe

Preheat oven to 350\u00b0F.
In an ovenproof dish, bake pecans for about 7 minutes being careful not to over cook.
Spread caramel over the top of the Alouette Baby Brie.
Sprinkle pecans on top.
Serve at room temperature.

Smoked Salmon And Brie Pizza

To prepare the Brie, discard the rind and cut

Brie Cheese With Roasted Garlic-Paprika Filling (Tapas)

Remove brie from refrigerator and packaging and

Fried Brie With Cranberry Sauce

egrees F, deep fry the brie for 1- 2 minutes on

Brie And Apple Sandwich

Sorry to be so non-specific.
I just had this sandwich in a restaurant and posted a thread talking about it- several people asked me to post it as a recipe, so I'm kind of guessing here.
Split the baguette for a sandwich.
Slice the brie into medium thick slices and place a layer on each side of the open baguette.
Place in a 350 oven for a few minutes to warm the brie.
Top with apple slices, a little chutney or preserves and sprinkle toasted walnuts over.

Honey Garlic Brie

Preheat oven to 375.
Place brie cheese wheel in a baking dish and heat for 15 to 20 mins or until cheese is soft.
In a small skillet over medium heat combine butter, garlic, and salt and cook for about 1 minute then slowly add the honey and continue to heat and stir until all ingredients are combined (about 20 to 30 seconds).
Pour the honey garlic sauce over the brie.
This recipe is absolutely delicious when spread over warm French bread or baguette!

Brie Pasta

Cook the Pasta.
Meanwhile in a large stainless steel bowl, mix the Butter, Egg yolk, and Cream.
Remove the lid to the pasta pot and replace it with the bowl. (Double boiler)
CAREFUL OF THE STEAM!
USE A MITT TO HOLD THE BOWL WHILE STIRRING!
Slowly stir in the Brie 'til it melts.
Salt and Pepper to taste.
When the Pasta is done, drain it and stir it into the Brie mixture.
Garnish with chopped Parsley. Serve imediatly.
DO NOT TELL YOUR CARDIOLAGIST THAT YOU HAVE EVEN HEARD OF THIS RECIPE!

Baked Brie With Cranberry Sauce

he top rind of the brie and scrape out a small

Christmas Dip

heese, butter, blue cheese, and Brie in a bowl until smooth

Caramelized Onion And Brie Tarts

Heat oil in deep skillet on medium heat.
Add onions and cook until transparent.
Add brown sugar and vinegar and cook covered for 15 minutes over low heat until onions are caramelized.
Season with salt and pepper as desired and cook on low until all moisture is evaporated.
Cool slightly and spoon approx.
1 tablespoon into pre baked shells and top with a sliver of Brie cheese.
Bake at 350 degrees for 15 minutes or until the cheese melts.
Serve warm.

Brie Omelet

Add oil to a skillet over high heat.
Remove the rind from 3 slices of Brie.
Whisk eggs for 1 minute. While moving the skillet in a circular motion, pour the eggs in continuing motion, cook until the outside edges are firm (approximately 1 minute). Then flip the omelet to finish cooking (about 30 seconds). Place the cheese slices in the center and fold the omelet. Salt and pepper to taste.
Try this recipe with Camembert as well.

Crispy Crepes With Apple, Brie And Prosciutto

Make the crepes from the recipe above (you'll only need

Brandy Nut Brie

Combine brown sugar, pecans, and brandy. Set aside.
Score top of the cheese and place on an oven proof platter.
Bake at 400 for 4 - 5 minutes, until cheese is softened.
Mound sugar mixture over cheese.
Bake 2 to 3 minutes more until sugar is melted.
Serve with crackers.
Note: I use my toaster oven to cook this. I have seen this recipe done up on a larger wheel of brie -- the sauce just needs to be adjusted.

Baked Stuffed Brie With Cranberries & Walnuts

ap the string around the brie on the newly made cut

Herbed Baked Brie

Place brie on a plate and freeze

Brie Spaghetti

he top rind of brie then place brie in a skillet about

Brie, Crackers And Grapes* * * * *

Doris is an old dear friend from Missouri.
She gave me this recipe so many years ago I don't remember when.
I'm sure it isn't exactly like it was then, but I served it to my Sicilian neighbors and they told me it was the best they had ever had.
Here again, the homemade noodles are better.

Mushroom Stuffed Brie En Croute

-inch square and, using Brie as a guide, cut

Brie With Apple-Cranberry Topping

Mix all ingredients together except the brie. Slice the brie in half horizontally & put on a microwave-able plate or container. Put 1/2 the mix on the brie, cover with the remainder of the brie, and top with the remaining mix. Microwave 2-3 minutes or til brie is softened. Enjoy!

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