Brandy Nut Brie - cooking recipe

Ingredients

1/4 cup brown sugar
1/4 cup pecans or 1/4 cup cashews, chopped
1 tablespoon brandy or 1 tablespoon whiskey
7 1/2 ounces brie cheese
cracker

Preparation

Combine brown sugar, pecans, and brandy. Set aside.
Score top of the cheese and place on an oven proof platter.
Bake at 400 for 4 - 5 minutes, until cheese is softened.
Mound sugar mixture over cheese.
Bake 2 to 3 minutes more until sugar is melted.
Serve with crackers.
Note: I use my toaster oven to cook this. I have seen this recipe done up on a larger wheel of brie -- the sauce just needs to be adjusted.