br>time to knead the bread! i use my heavy-duty
Place defrosted bread in oiled bowl and cover
uttered baking pan, shape the bread into two circular loaves, about
Thaw dough until just soft.
Cut lengthwise into 2 strips. Roll each piece to about 18-inches.
Pinch 2 ends together and twist 2 ropes together.
Form into a wreath.
Pinch ends together. Place on cookie sheet, cover and let rise.
Brush with egg yolk and water.
Cover with bird seed and press seed into wreath.
Bake at 350\u00b0 until brown.
Hang outside in tree.
mooth.
Drizzle over warm bread.
lour, and yeast in the bread machine pan and process on
Mis pumpkin bread mix.
Add remaining ingredients and pour into pans which may be line with aluminum foil instead of flour and oil.
Cook at 350\u00b0, package gives time to suit pan size.
Grandma's Bread Pudding Recipe Directions.
Combine sugar, salt,
onfectioners' sugar.
NOTE: Since Christmas bread matures and improves in flavor
salt, butter, egg, egg yolk, bread flour, yeast, anise seed, and
In a large bowl, mix all the dry ingredients and the butter until the dough is the consistency of breadcrumbs.
Add the milk, black treacle, and Guinness Draught, mixing until you get a wet dough.
Place dough in a greased bread tin, and bake in a preheated (170C/338F) oven for 40-45 minutes.
This recipe as listed and used will do about 4 slices of bread.
Recipe may be doubled or tripled, etc., to serve different size groups.
Melt sugar in warm milk with vanilla in a saucepan.
When the sugar is melted, add the walnuts and keep stirring.
After a few minutes of boiling, and after filling has thickened, remove from heat and add rum.
When the filling is cold, roll a sheet of dough about 1/2 inch thick.
Uniformly spread the filling on top and roll like a jelly roll.
Grease a bread pan and place the roll inside. Let rise.
Bake in oven until done.
(Temperature and baking time was not provided.)
Grease two 5 x 9 bread pans.
Add the ingredients
Ingredients should be at room temperature.
Melt butter.
Add to applesauce and water.
Place these in bread pan.
Add all dry ingredients except yeast.
Sprinkle in yeast so it is away from liquid.
Add raisins halfway through kneading cycle.
Measure water into bread machine pan.
Add dry
Place all ingredients in bread machine in order recommended by
our water and molasses into bread machine.
Add dry ingredients
Put water in bread machine pan, then add the butter.
Measure the dry ingredients into a bowl. Stir together, then add to the bread machine pan.
Make a small dent in the top of the dry ingredients to put the dry yeast into.
Fix the bread machine settings and start the machine.
Butter 6 slices of bread on one side.
Cut in 1-inch cubes (can use more than 6 slices of bread, depending on how thick you want your pudding).
Stir all the rest of the ingredients in the bread cubes and mix well.
Sprinkle nutmeg on top.
Bake approximately 40 minutes until set.