Christmas Bread Wreath - cooking recipe

Ingredients
    2 c. powdered sugar
    1/2 tsp. almond flavoring
    milk (small amount)
    nut halves
    candied cherries (both red and green)
Preparation
    Place defrosted bread in oiled bowl and cover with tea towel. Let rise in warm place 3 to 4 hours.
    Punch down (do not knead). Stretch onto an oiled cookie sheet to approximately 8 1/2 x 12-inch rectangle.
    Spread with soft butter or oleo.
    Sprinkle with brown sugar, white sugar, cinnamon, raisins, ground nuts and candied fruits.
    Roll like a jelly roll.
    Wet hands and pinch ends together securely, making a large ring.
    Cut with scissors every 1/2-inch around the ring.
    Using hands, twist each section to lay flatter and hide the cookie sheet.
    Let rise until almost double in warm place.
    Bake 1/2 hour at 350\u00b0 until lightly browned.

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