ey don't jinx your bread\", or just put it
uttered baking pan, shape the bread into two circular loaves, about
nd add ingredients to YOUR bread maker according to YOUR instructions
n the refrigerator.
Set bread machine to dough cycle. Place
Mis pumpkin bread mix.
Add remaining ingredients and pour into pans which may be line with aluminum foil instead of flour and oil.
Cook at 350\u00b0, package gives time to suit pan size.
onfectioners' sugar.
NOTE: Since Christmas bread matures and improves in flavor
alt, and then add the bread flour one cup at a
salt, butter, egg, egg yolk, bread flour, yeast, anise seed, and
Melt sugar in warm milk with vanilla in a saucepan.
When the sugar is melted, add the walnuts and keep stirring.
After a few minutes of boiling, and after filling has thickened, remove from heat and add rum.
When the filling is cold, roll a sheet of dough about 1/2 inch thick.
Uniformly spread the filling on top and roll like a jelly roll.
Grease a bread pan and place the roll inside. Let rise.
Bake in oven until done.
(Temperature and baking time was not provided.)
Trim crusts and cut bread in cubes.
Put layer of bread in a large, buttered casserole or souffle dish.
Cover bread with cheese, then cover cheese with remaining bread.
Beat eggs.
Add milk and seasonings to eggs.
Pour over bread.
Pour melted butter over all.
Cover with foil and refrigerate overnight.
Cook in 350\u00b0 oven for 1 hour.
Great for baking while opening Christmas presents; when you are done with opening your gifts, your breakfast is done.
Make hole in center of dry ingredients and pour in liquid mixture. Stir until just blended.
Pour into 1 large or 2 medium loaf pans or use 1 pound coffee cans.
I make this at Christmas and give along with pumpkin bread as gifts.
Freezes well.
f baking.).
WHOLE WHEAT BREAD - (Basic Recipe).
Follow
cup Parmesan and the bread crumps. Sprinkle the mixture evenly
br>time to knead the bread! i use my heavy-duty
ngredients together and brush over bread before baking.
Soften yeast
Butter 9 x 13-inch baking dish.
Put bread in the bottom. Sprinkle on cheese, then sausage and ham.
Beat up eggs with milk (2 cups) and pour over bread mixture.
Refrigerate overnight.
Mix mushroom soup and 1/2 cup milk.
Pour over just before baking. Bake at 325\u00b0 to 350\u00b0 for 1 1/2 hours.
Serves 6 to 8.
he Extras setting if your bread maker has it.
When
Remove crusts from bread and spread with butter. Place them side by side in a 9 x 13-inch baking dish. Brown sausage and crumble; drain. Layer over bread slices. Sprinkle with cheese. Combine eggs, half and half and salt and mix well. Cover and chill Christmas Eve night. Bake, uncovered, Christmas morning at 350\u00b0 for 40 to 55 minutes.
killet on medium heat. Fry bread cubes quickly until golden. Darin
he two halves. Put the bread on a parchment-lined baking