Preheat oven to 325\u00b0.
Cut cookie dough in half lengthwise. Cut each half into 12 slices.
Set aside.
Preheat oven to 350\u00b0.
Prepare Bar Cookie Crust (recipe in this book).
inch thickness. Cut with Christmas cookie cutters and arrange on the
Add soaked fruit mixture, candy bar, nuts and cream. Mix well
Mix sugar, salt and milk and bring to boil, then cook over medium heat 4 1/2 minutes, exactly, stirring constantly, to prevent scorching.
Break chocolate bar; mix with chocolate chips, marshmallow cream and butter.
Pour hot mixture over chocolate mixture and mix thoroughly.
Let stand a few minutes, then beat until very creamy.
Add vanilla and nuts.
Pour into large, flat pan (cookie sheet with sides).
Cut into squares when cool. Makes 6 pounds.
hopped Snickers and Skor/Heath bar candy bars among the apples
Melt While Chocolate in a ceramic dish in the microwave for approximately 2 minute.
Mix all remaining ingredients in a large bowl.
Stir White Chocolate to finish melting and remove lumps.
Fold in White Chocolate into the mix in the large bowl, thoroughly.
Line 2 regular cookie sheets with wax paper.
Pour mix over lined cookie sheets, to about 1 inch thick.
Move sheets into fridge to cool.
Once cool break apart into small chunks and store in zip top bags.
200 degrees C). Line 2 cookie sheets with parchment paper.
inches apart on greased cookie sheets. Bake in a 375
nch thick. Use small Christmas-shaped cookie cutters to cut out ornaments
Line a 12 x 17-inch pan with finely chopped nuts.
Grate Hershey bar and sprinkle 1/2 over nuts.
Boil sugar, butter, Karo syrup and vanilla to hard crack stage at 350\u00b0, stirring constantly.
Pour mixture over nuts and chocolate.
Sprinkle rest of Hershey bar and more nuts.
Press down.
Let cool.
Remove from heat. Add baking bar; stir until melted. Stir in
Combine butter, sugar, almonds and Karo syrup.
Boil over medium heat until candy thermometer reaches 325\u00b0 to 335\u00b0.
Have 2 cookie sheets greased and ready!
Spread quickly, as thin as possible.
You must work fast.
(It might be a good idea to have someone work with you, at least, the first time.)
Set aside.
In a large saucepan, bring margarine or butter and 3/4 cup water to boiling, stirring constantly.
Remove from heat.
Add baking bar; stir until melted.
Stir in buttermilk, eggs and rum extract; set aside.
Sir together 1/2 cup of the flour and the pecans; set aside.
In an extra bowl, stir together remaining 3 cups flour, sugar, coconut, soda and powder.
Stir in margarine mixture.
Fold in coconut mixture.
Stir in margarine mixture. Fold in pecan mixture.
Preheat oven to 325\u00b0.
Cut candy bars in half lengthwise.
Cut each half into 12 slices.
Set aside.
Chop Snickers bar into small pieces. Break or chop Hershey bar. Mix brownie mix with other ingredients except candy and nuts. Fold in candy and nuts. Place on greased cookie sheets. Bake in preheated 375\u00b0 oven 7 to 9 minutes. Do not overbake.
My mom's special Christmas Eve pie.
In a large saucepan, bring margarine or butter and 3/4 cup water to boiling, stirring constantly. Remove from heat.
Add baking bar; stir until melted.
Stir in buttermilk, eggs and rum extract; set aside.
Stir together 1/2 cup of the flour and the pecans; set aside.
ach portion as directed in recipes.
Chocolate Chunk Cookies: Heat
Crush the Biscuits into fine crumbs.
Add the nuts, cocoa powder, candied fruit and chocolate chips to the crushed biscuits.
Add the Carnation condensed milk.
Add the liquor of your choice to the mixture.
Bring the mixture to a dough-like texture, and form it into a log.
Refrigerate until logs are firm.
Melt the chocolate bar, and cover the logs with melted chocolate.
With a fork carv the chocolate so to give it a tree log-like-texture.