Kathy'S Christmas Candy - cooking recipe

Ingredients

1 lb. butter, melted
2 1/2 c. sugar
1 c. almonds, sliced
2 Tbsp. Karo syrup
1 (7 oz.) plain Hershey bar
6 oz. chocolate chips
walnuts

Preparation

Combine butter, sugar, almonds and Karo syrup.
Boil over medium heat until candy thermometer reaches 325\u00b0 to 335\u00b0.
Have 2 cookie sheets greased and ready!
Spread quickly, as thin as possible.
You must work fast.
(It might be a good idea to have someone work with you, at least, the first time.)
Set aside.