Combine apple juice, food coloring and pectin in large saucepan.
Bring mixture to full boil.
Stir in sugar until it dissolves.
Bring to boil again.
Boil for 2 minutes.
Remove from heat; skim if necessary.
Pour into hot sterilized jars and seal. Yields 7 half pints.
ind that all overnight oatmeal recipes stick to the sides of
lass jar with 8 cups apple juice.
Add sugar, yeast
he larger center pieces of apple.
Coarsely chop end pieces
owl mix 3/4 cup apple butter, apple juice, butter and egg
Quarter and core the apple.
Grate the apple without peeling.
Add
Mix Jell-O and water regular way.
Add nuts, celery, cranberries, apple and sour cream.
Chill until ready.
Pour Pimm's and cranberry juice into a large pitcher or bowl. Add mint, apple, orange and lemon. Cover and refrigerate for at least 1 hour.
Place ice and cucumber in beverage glasses. Fill 3/4 full with Pimm's and fruit mixture. Top up with lemonade.
ins. Add the cabbage and apple juice; bring to a boil
he sultanas, raisins, apricots and apple into a bowl with the
ried fruits, mixed peel, nuts, apple, and both zests, again, mixing
add the beaten eggs, grated apple, treacle and sugar to the
Heat all of apple juice in a large pot until all red hots are melted.
Stir occasionally.
Serve hot at Christmas parties. (Everytime I drink or make this I remember how A Tree Grows in Brooklyn and think of the wonderful fellowship our church has had together.
Always hoping some things stay the same!)
Roll one-half the pastry on floured surface into circle 1-inch larger than inverted pie pan.
Ease pastry into pan.
Combine cornstarch, Equal for Recipes, cinnamon, nutmeg and salt; sprinkle over apples in large bowl and toss.
Arrange apples in pie crust. Roll remaining pastry into circle large enough to fit top of pie. Place on top of pie; seal edges, trim and flute.
Slash top crust in pattern of your choice.
Bake in preheated 425\u00b0 oven until pastry is golden and apples are tender (40 to 50 minutes).
Cool on wire rack.
Add the butternut squash, apple, broth and water. Bring to
Boil mint leaves in 1/2 cup water for 5 minutes and SAVE liquid.
Add to apple Juice to make 6 cups.
Mix Pectin with 1/4 cup sugar and add to apple juice.
Bring to a rolling boil.
Stir in remaining sugar and bring to a rolling boil AGAIN and boil 1 minute.
Add mint flavoring to taste and Green Food coloring to tint.
Skim off foam if needed; Pour into heat-resistant jars with lids and seal.
uice, lemon and orange zest, apple and fruit mince.
Spoon
o 400\u00b0F.
Mix apple pie filling, sugar, cinnamon, nutmeg
Make 2 double pie crust recipes.
Line an oblong shallow
Mix two recipes of Can't Fail Pie Crust.
Fill unbaked pie shell with sliced apples.
In a bowl, mix sugar, cinnamon and flour.
Pour evenly over the apples.
Then sprinkle vanilla over the mixture.
Then cut up margarine or butter over the top.
Cover with top crust and, with knife, make slits for air.
Bake at 400\u00b0 for 15 minutes and at 350\u00b0 for 45 to 50 minutes.