Steve'S Christmas Cider - cooking recipe

Ingredients
    1 gal. apple juice
    2 bags red hots (approximately 10 oz.)
Preparation
    Heat all of apple juice in a large pot until all red hots are melted.
    Stir occasionally.
    Serve hot at Christmas parties. (Everytime I drink or make this I remember how A Tree Grows in Brooklyn and think of the wonderful fellowship our church has had together.
    Always hoping some things stay the same!)

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