Christmas Apple Jelly - cooking recipe

Ingredients

1 qt. apple juice
5 drops red food coloring
1 3/4 ? powdered pectin
5 1/2 c. sugar

Preparation

Combine apple juice, food coloring and pectin in large saucepan.
Bring mixture to full boil.
Stir in sugar until it dissolves.
Bring to boil again.
Boil for 2 minutes.
Remove from heat; skim if necessary.
Pour into hot sterilized jars and seal. Yields 7 half pints.