an over medium heat. Cook chorizo and onion, stirring, for 5
hat you would do for potato salad (about 1/2\" cubed
0 minutes.
Add the chorizo and cook, stirring and breaking
Place the sliced chorizo evenly into a large pan
Heat oven to 350 degrees F.
Cook chorizo and onions in medium ovenproof skillet on medium heat 8 min. or until chorizo is done, stirring frequently. Add potatoes and chiles; cook 2 min., stirring occasionally. Remove from heat. Stir in 1/2 cup cheese; spread to form even layer in skillet.
Whisk eggs and sour cream until well blended; pour over chorizo mixture. Top with remaining cheese.
Bake 25 min. or until center is set. Serve topped with salsa.
dd EVOO and chorizo, and cook until the chorizo is crispy, about
Crumble chorizo in a large nonstick skillet
Heat a large nonstick frying pan over high heat. Cook chorizo for 1-2 mins, until fat renders. Remove from pan and set aside.
Saute onion in rendered chorizo fat for 2-3 mins, until tender. Add sweet potato, tomatoes, chickpeas and chicken stock. Bring to a boil then return chorizo to pan. Reduce heat to low and simmer, covered, for 15-20 mins, until sweet potato is tender. Season to taste. Sprinkle with cilantro to serve.
Heat oil in medium frying pan and cook chorizo, onion and chili, stirring, until onion softens. Add zucchini. Cook, stirring, for 1 min. Cool for 10 mins.
Combine chorizo mixture in large bowl with potato, sweet potato, eggs, flour and paprika.
Heat oil in wok or large saucepan. Deep fry level tablespoons of potato mixture until fritters are browned lightly. Drain on paper towels.
Make dipping sauce by combining sour cream and sweet chili sauce in a small bowl. Serve fritters with dipping sauce on the side.
ased saucepan on high. Cook chorizo for 1-2 mins or
rying pan on medium. Add potato. Cook, covered, 10-15 mins
killet on medium heat. Add potato; cook, covered, for 10-15
bsp. oil and reserved chorizo. Cook, breaking chorizo into small pieces with
killet on medium heat. Cook chorizo until lightly browned on both
ow heat. Cook and stir chorizo in the hot oil until
To prepare the chorizo patties: Mix all the ingredients
heet with parchment paper. Place potato on prepared sheet. Drizzle with
anufacturers specifications.
Cook your Chorizo in a large Dutch Oven
an; swirl to coat. Add potato to pan; cook 3 minutes
Preheat the oven to 400\u00b0F. Grease a baking sheet with oil and spread the sweet potato and chorizo on the tray. Bake for 18-20 mins.
Mix the lime juice, chili and garlic together then gradually whisk in the olive oil and season. Toss with the sweet potatoes, chorizo, pepper, spring onions and lettuce. Transfer to a serving bowl and serve.