Patatas Bravas With Chorizo And Aioli - cooking recipe

Ingredients

10.5 oz frozen potato cubes or wedges
1 tbsp vegetable or olive oil
1 None chorizo sausage, quartered lengthwise, thickly sliced
1/2 None small red onion, finely chopped
2 cloves garlic, 1 thinly sliced, 1 crushed
1 tsp smoked paprika
1 x 14 oz can diced tomatoes
None None Dried chili flakes, to taste
2 tbsp mayonnaise
2 tsp lemon juice
2 tbsp flat-leaf parsley. coarsely chopped
None None Crusty bread, to serve

Preparation

Preheat oven to 425\u00b0F. Line a baking sheet with parchment paper. Place potato on prepared sheet. Drizzle with half the oil; toss to coat. Bake for 25 mins or until golden and crisp.
Meanwhile, heat remaining oil in a medium frying pan over moderately high heat. Add the chorizo and onion; cook and stir for 5 mins or until onion softens. Add sliced garlic and paprika to pan; cook and stir for 30 seconds or until fragrant. Add tomato and chili flakes and bring to a boil. Reduce heat. Simmer, uncovered, for 10 mins or until mixture thickens slightly.
To make aioli, combine crushed garlic, mayonnaise and juice in a small bowl. Season to taste.
Add potato and parsley to tomato mixture and gently toss. Serve with aioli and crusty bread.